- Pay
- $38.50 an hour
- 30 to 35 hours per week
- Job type
- Full time
- Overtime required, Day, Evening, Weekend, Shift, On call
- Posted
- October 19, 2026
- Apply by
- November 8, 2026
- 20 days left
- Experience
- 3 years or more
- Openings
- 1 position
- Education
- College or CEGEP diploma (1 to 2 years)
Applying here takes about two minutes. Your résumé goes straight to the employer by email.
About the job
CHAIPEEDIKA in Mississauga, ON is seeking a self-motivated Sous-chef. This position requires the successful applicant to begin duties at the earliest opportunity. We are offering a Permanent employment or Full time opportunity. Work schedule: Overtime required, Day, Evening, Weekend, Shift, On call.
Employer Name: CHAIPEEDIKA
Position: Sous-chef
No. of vacancies: 1 vacancy
Salary: $38.50 hourly / 30 to 35 hours per week
Employment type: Permanent employment - Full time
Shift: Overtime required, Day, Evening, Weekend, Shift, On call
Position: Sous-chef
No. of vacancies: 1 vacancy
Salary: $38.50 hourly / 30 to 35 hours per week
Employment type: Permanent employment - Full time
Shift: Overtime required, Day, Evening, Weekend, Shift, On call
NOC code: 62200
Location: 6980 MARITZ DRIVE suite UNIT 12, Mississauga, ON, L5W 1Z3
Location: 6980 MARITZ DRIVE suite UNIT 12, Mississauga, ON, L5W 1Z3
Job Description
- The candidate must estimate the amount and costs of supplies and food items.
- The candidate must demonstrate new cooking techniques and equipment to cooking staff.
- The candidate must supervise activities of specialist chefs, chefs, cooks, and other kitchen workers.
- The candidate must instruct cooks in the preparation, cooking, garnishing, and presentation of food.
- The candidate must prepare and cook food on a regular basis, or for special guests or functions.
- The candidate must plan menus and ensure food meets quality standards.
- The candidate must prepare dishes for customers with food allergies or intolerances.
- The candidate must recruit and hire staff.
- The candidate must supervise activities of sous-chefs, specialist chefs, chefs, and cooks.
- The candidate must train staff in the preparation, cooking, and handling of food.
Job Requirements
- The candidate must be fluent in English.
- The candidate must have a College, CEGEP, or other non-university certificate or diploma from a program of 1 to 2 years or equivalent experience.
- The candidate must have 3 to less than 5 years of experience in a related field.
- The candidate must be dependable.
- The candidate must have excellent oral communication skills.
- The candidate must be flexible.
- The candidate must show initiative.
- The candidate must be well-organized.
- The candidate must be reliable.
- The candidate must be a good team player.
- The candidate should be client-focused.
- The candidate must have good judgement skills.
Work Setting
- The candidate should work in restaurants that are generally fast-paced and require the utmost efficiency.
Additional Information
Work Conditions and Physical Capabilities
- The candidate should be able to work effectively in a fast-paced and busy environment.
- The candidate should be willing to work under pressure.
- The candidate should be required to handle heavy loads as part of routine work.
- The candidate must perform physically demanding tasks as part of their daily work.
- The candidate must be willing to work in a standing position for extended periods.
- The candidate should be required to perform repetitive tasks frequently.
Benefits
- The candidate will receive free parking; there is no additional charge for parking on the property.
How to apply
Use the provided options and submit your application if you are interested.
By email
Skills
- Dependability
- Excellent oral communication
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
- Client focus
- Judgement
Benefits
- The candidate will receive free parking; there is no additional charge for parking on the property.
Interested in this job?
Apply by November 8, 2026.
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