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Sous-chef

CHAIPEEDIKA

6980 MARITZ DRIVE suite UNIT 12, Mississauga, ON, L5W 1Z3 Directions

Pay
$38.50 an hour
30 to 35 hours per week
Job type
Full time
Overtime required, Day, Evening, Weekend, Shift, On call
Posted
October 19, 2026
Apply by
November 8, 2026
20 days left
Experience
3 years or more
Openings
1 position
Education
College or CEGEP diploma (1 to 2 years)

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About the job

CHAIPEEDIKA in Mississauga, ON is seeking a self-motivated Sous-chef. This position requires the successful applicant to begin duties at the earliest opportunity. We are offering a Permanent employment or Full time opportunity. Work schedule: Overtime required, Day, Evening, Weekend, Shift, On call.

Employer Name: CHAIPEEDIKA
Position: Sous-chef
No. of vacancies: 1 vacancy
Salary: $38.50 hourly / 30 to 35 hours per week
Employment type: Permanent employment - Full time
Shift: Overtime required, Day, Evening, Weekend, Shift, On call
NOC code: 62200
Location: 6980 MARITZ DRIVE suite UNIT 12, Mississauga, ON, L5W 1Z3

Job Description

  • The candidate must estimate the amount and costs of supplies and food items.
  • The candidate must demonstrate new cooking techniques and equipment to cooking staff.
  • The candidate must supervise activities of specialist chefs, chefs, cooks, and other kitchen workers.
  • The candidate must instruct cooks in the preparation, cooking, garnishing, and presentation of food.
  • The candidate must prepare and cook food on a regular basis, or for special guests or functions.
  • The candidate must plan menus and ensure food meets quality standards.
  • The candidate must prepare dishes for customers with food allergies or intolerances.
  • The candidate must recruit and hire staff.
  • The candidate must supervise activities of sous-chefs, specialist chefs, chefs, and cooks.
  • The candidate must train staff in the preparation, cooking, and handling of food.

Job Requirements

  • The candidate must be fluent in English.
  • The candidate must have a College, CEGEP, or other non-university certificate or diploma from a program of 1 to 2 years or equivalent experience.
  • The candidate must have 3 to less than 5 years of experience in a related field.
  • The candidate must be dependable.
  • The candidate must have excellent oral communication skills.
  • The candidate must be flexible.
  • The candidate must show initiative.
  • The candidate must be well-organized.
  • The candidate must be reliable.
  • The candidate must be a good team player.
  • The candidate should be client-focused.
  • The candidate must have good judgement skills.

Work Setting

  • The candidate should work in restaurants that are generally fast-paced and require the utmost efficiency.

Additional Information

Work Conditions and Physical Capabilities

  • The candidate should be able to work effectively in a fast-paced and busy environment.
  • The candidate should be willing to work under pressure.
  • The candidate should be required to handle heavy loads as part of routine work.
  • The candidate must perform physically demanding tasks as part of their daily work.
  • The candidate must be willing to work in a standing position for extended periods.
  • The candidate should be required to perform repetitive tasks frequently.

Benefits

  • The candidate will receive free parking; there is no additional charge for parking on the property.

How to apply

Use the provided options and submit your application if you are interested.

By email

careers.chaipeedika@yahoo.com

Skills

  • Dependability
  • Excellent oral communication
  • Flexibility
  • Initiative
  • Organized
  • Reliability
  • Team player
  • Client focus
  • Judgement

Benefits

  • The candidate will receive free parking; there is no additional charge for parking on the property.

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