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Restaurant manager

Vos Restaurante Argentino

Toronto, ON, M6H 1A1

Pay
$37 an hour
33 hours per week
Job type
Full time
Shift
Posted
October 29, 2026
Apply by
November 18, 2026
20 days left
Experience
3 years or more
Openings
1 position
Education
College or CEGEP diploma (1 to 2 years)

Applying here takes about two minutes. Your résumé goes straight to the employer by email.

About the job

Vos Restaurante Argentino in Toronto, ON is inviting applications for the position of Restaurant manager. The successful candidate must be available to start work as soon as possible. This is a Permanent employment or Full time position. Flexible availability required for: Shift.

Employer Name: Vos Restaurante Argentino
Position: Restaurant manager
No. of vacancies: 1 vacancy
Salary: $37.00 hourly / 33 hours per week
Employment type: Permanent employment - Full time
Shift: Shift
NOC code: 60030
Location: Toronto, ON, M6H 1A1

Job Description

  • The candidate must analyze budgets to increase and maintain restaurant profits.
  • The candidate must develop budgets to determine the cost of food, ingredients, alcohol, kitchen supplies, and cleaning supplies.
  • The candidate must modify food preparation methods and menu prices to align with the restaurant budget.
  • The candidate must determine the types of services to be offered and implement appropriate operational procedures.
  • The candidate must organize and maintain inventory.
  • The candidate must ensure health and safety regulations are followed.
  • The candidate must negotiate arrangements with suppliers for food and other supplies.
  • The candidate must address and resolve customers' complaints or concerns professionally.
  • The candidate must oversee company operations.
  • The candidate must recruit, organize, train, and manage staff.
  • The candidate must plan, organize, direct, control, and evaluate daily operations.

Job Requirements

  • The candidate must be fluent in English.
  • The candidate must have a College, CEGEP, or other non-university certificate or diploma from a program of 1 to 2 years or equivalent experience.
  • The candidate must have 3 to less than 5 years of experience in a related field.
  • The candidate should be client-focused.
  • The candidate should have efficient interpersonal skills.
  • The candidate must be flexible.
  • The candidate must be well-organized.
  • The candidate must be reliable.
  • The candidate must be a good team player.
  • The candidate must have the ability to multitask.

Additional Information

Work Conditions and Physical Capabilities

  • The candidate should be able to work effectively in a fast-paced and busy environment.
  • The candidate should be willing to work under pressure.
  • The candidate should be required to handle heavy loads as part of routine work.
  • The candidate should have an eye for detail.
  • The candidate must be willing to work in a standing position for extended periods.

How to apply

Use the provided options and submit your application if you are interested.

By email

Apply with the button on this page: your resume is emailed to the employer.

What you must include in your application:
  • Answers to the following screening questions:
  • Are you available for shift or on-call work?
  • Do you have experience working in this field?
  • Do you have the required certifications listed in the job posting?
  • Do you meet the language requirements listed in the job posting for the position (English or French)?

Skills

  • Responsible Beverage Service Certificate
  • Food Safety Certificate
  • Client focus
  • Efficient interpersonal skills
  • Flexibility
  • Organized
  • Reliability
  • Team player
  • Ability to multitask

Never pay for a job

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