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Restaurant manager

Udupi Palace

1423 Gerrard Street, Toronto, ON, M4L 1Z7 Directions

Pay
$37 an hour
30 to 40 hours per week
Job type
Full time
Posted
October 29, 2026
Apply by
November 11, 2026
13 days left
Experience
2 years or more
Openings
1 position
Education
College or CEGEP diploma

About the job

Udupi Palace in Toronto, ON is seeking a self-motivated Restaurant manager. Ideally suited for a motivated individual ready to join the team immediately. This role offers Permanent employment or Full time employment.

Employer Name: Udupi Palace
Position: Restaurant manager
No. of vacancies: 1 vacancy
Salary: $37.00 hourly / 30 to 40 hours per week
Employment type: Permanent employment - Full time
NOC code: 60030
Location: 1423 Gerrard Street, Toronto, ON, M4L 1Z7

Job Description

  • The candidate must analyze budgets to increase and maintain restaurant profits.
  • The candidate must develop budgets to determine the cost of food, ingredients, alcohol, kitchen supplies, and cleaning supplies.
  • The candidate must evaluate daily operations to ensure efficiency and productivity.
  • The candidate must modify food preparation methods and menu prices to align with the restaurant budget.
  • The candidate must monitor revenues to determine labour costs.
  • The candidate must monitor staff performance.
  • The candidate must plan and organize daily operations effectively.
  • The candidate must recruit staff.
  • The candidate must set staff work schedules efficiently.
  • The candidate must supervise staff.
  • The candidate must train staff to ensure proficiency in their roles.
  • The candidate must determine the types of services to be offered and implement appropriate operational procedures.
  • The candidate must balance cash, prepare balance sheets, cash reports, and related financial documentation.
  • The candidate must conduct performance reviews.
  • The candidate must cost products and services.
  • The candidate must enforce provincial/territorial liquor legislation and regulations.
  • The candidate must organize and maintain inventory.
  • The candidate must ensure health and safety regulations are followed.
  • The candidate must negotiate arrangements with suppliers for food and other supplies.
  • The candidate must negotiate with clients for catering or use of facilities.
  • The candidate must participate in marketing plans and implementation.
  • The candidate must lead and instruct individuals.
  • The candidate must address and resolve customers' complaints or concerns professionally.
  • The candidate must provide exceptional customer service.
  • The candidate must manage events.

Job Requirements

  • The candidate must be fluent in English.
  • The candidate must have a College/CEGEP diploma.
  • The candidate must have 2 to less than 3 years of experience in a related field.

How to apply

Use the provided options and submit your application if you are interested.

In person

1423 Gerrard Street
Toronto, ON
M4L 1Z7
Between 11:00 a.m. and 05:00 a.m.

What you must include in your application:
  • Answers to the following screening questions:
  • Do you have experience working in this field?

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