- Pay
- $25 to $36 an hour
- 32 to 40 hours per week
- Job type
- Full time
- Early morning, Morning, Day, Weekend
- Posted
- October 26, 2026
- Apply by
- November 8, 2026
- 13 days left
- Experience
- 3 years or more
- Openings
- 1 position
- Education
- College or CEGEP diploma
Applying here takes about two minutes. Your résumé goes straight to the employer by email.
About the job
Le Groupe SSC Inc. in Montréal, QC is inviting applications for the position of Kitchen supervisor. We are seeking an enthusiastic individual to join and begin duties immediately. This is a Permanent employment or Full time position. Flexible availability required for: Early morning, Morning, Day, Weekend.
Employer Name: Le Groupe SSC Inc.
Position: Kitchen supervisor
No. of vacancies: 1 vacancy
Salary: $25.00 to $36.00 hourly (To be negotiated) / 32 to 40 hours per week
Employment type: Permanent employment - Full time
Shift: Early morning, Morning, Day, Weekend
Position: Kitchen supervisor
No. of vacancies: 1 vacancy
Salary: $25.00 to $36.00 hourly (To be negotiated) / 32 to 40 hours per week
Employment type: Permanent employment - Full time
Shift: Early morning, Morning, Day, Weekend
NOC code: 62020
Location: Montréal, QC, H2X 2V4
Location: Montréal, QC, H2X 2V4
Job Description
- The candidate must requisition food and kitchen supplies as needed.
- The candidate must supervise and coordinate the activities of staff responsible for food preparation and portioning.
- The candidate must train staff in job duties, sanitation, and safety procedures.
- The candidate must estimate ingredients and supplies required for meal preparation.
- The candidate must ensure that food and service meet quality control standards.
- The candidate must prepare and submit reports.
- The candidate must prepare food order summaries for chefs.
- The candidate must supervise and check the assembly of trays.
- The candidate must supervise and check the delivery of food trolleys.
- The candidate must establish work schedules.
Job Requirements
- The candidate must be fluent in French.
- The candidate must have a College/CEGEP diploma.
- The candidate must have 3 to less than 5 years of experience in a related field.
- The candidate should have efficient interpersonal skills.
- The candidate must have excellent oral communication skills.
- The candidate must be a good team player.
- The candidate must show initiative.
- The candidate must be dependable.
Work Setting
- The candidate must work in a food service establishment, which includes any indoor area or portion thereof where the principal business sells food for on-premises consumption.
Additional Information
Work Conditions and Physical Capabilities
- The candidate should be able to work effectively in a fast-paced and busy environment.
- The candidate should be willing to work under pressure.
- The candidate must be able to meet tight deadlines.
- The candidate must be willing to work in a standing position for extended periods.
- The candidate must perform physically demanding tasks as part of their daily work.
- The candidate should have an eye for detail.
How to apply
Use the provided options and submit your application if you are interested.
By email
Apply with the button on this page: your resume is emailed to the employer.
What you must include in your application:- Answers to the following screening questions:
- Are you available to start on the date listed in the job posting?
- Do you have experience working in this field?
- Do you have the required certifications listed in the job posting?
- Do you meet the language requirements listed in the job posting for the position (English or French)?
Skills
- Efficient interpersonal skills
- Excellent oral communication
- Team player
- Initiative
- Dependability
Interested in this job?
Apply by November 8, 2026.
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