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Chef

PHO D' LITE RESTAURANT

4415 Skyline Drive, Burnaby, BC, V5C 5Y1 Directions

Pay
$38.40 an hour
32 hours per week
Job type
Full time
Day, Evening
Posted
October 26, 2026
Apply by
November 15, 2026
20 days left
Experience
1 year or more
Openings
1 position
Education
High school diploma

Applying here takes about two minutes. Your résumé goes straight to the employer by email.

About the job

PHO D' LITE RESTAURANT ( Burnaby, BC) is currently looking for a skilled Chef. The successful candidate must be available to start work as soon as possible. We are offering a Permanent employment or Full time opportunity. Shift timings include: Day, Evening.

Employer Name: PHO D' LITE RESTAURANT
Position: Chef
No. of vacancies: 1 vacancy
Salary: $38.40 hourly / 32 hours per week
Employment type: Permanent employment - Full time
Shift: Day, Evening
NOC code: 62200
Location: Burnaby, BC, V5C 5Y1

Job Description

  • The candidate must estimate the amount and costs of supplies and food items.
  • The candidate must estimate labour costs.
  • The candidate must maintain records of food costs, consumption, sales, and inventory.
  • The candidate must analyze operating costs and other data.
  • The candidate must demonstrate new cooking techniques and equipment to cooking staff.
  • The candidate must supervise activities of specialist chefs, chefs, cooks, and other kitchen workers.
  • The candidate must create new recipes.
  • The candidate must instruct cooks in the preparation, cooking, garnishing, and presentation of food.
  • The candidate must prepare and cook complete meals and specialty foods for events such as banquets.
  • The candidate must supervise cooks and other kitchen staff.
  • The candidate must prepare and cook food on a regular basis, or for special guests or functions.
  • The candidate must prepare and cook meals or specialty foods.
  • The candidate must requisition food and kitchen supplies as needed.
  • The candidate must arrange for equipment purchases and repairs.
  • The candidate must consult with clients regarding weddings, banquets, and specialty functions.
  • The candidate must plan and direct food preparation and cooking activities of several restaurants.
  • The candidate must plan menus and ensure food meets quality standards.
  • The candidate must prepare dishes for customers with food allergies or intolerances.
  • The candidate must recruit and hire staff.
  • The candidate must supervise activities of sous-chefs, specialist chefs, chefs, and cooks.
  • The candidate must train staff in the preparation, cooking, and handling of food.
  • The candidate must lead and instruct individuals.

Job Requirements

  • The candidate must be fluent in English.
  • The candidate must have a certificate of Secondary (high) school graduation.
  • The ideal candidate will have at least 1 to 2 years of experience in a related industry.
  • The candidate must demonstrate leadership.
  • The candidate must show initiative.
  • The candidate must be well-organized.
  • The candidate must be reliable.
  • The candidate must be a good team player.

Work Setting

  • The candidate should work in restaurants that are generally fast-paced and require the utmost efficiency.

Additional Information

Work Conditions and Physical Capabilities

  • The candidate should be able to work effectively in a fast-paced and busy environment.
  • The candidate should be willing to work under pressure.
  • The candidate must be able to meet tight deadlines.
  • The candidate must perform physically demanding tasks as part of their daily work.

Benefits

  • The selected candidate will receive an available parking facility where employer provide parking to employee at a cost that is less than the fair market value of the parking space.

How to apply

Use the provided options and submit your application if you are interested.

By email

Apply with the button on this page: your resume is emailed to the employer.

Skills

  • Leadership
  • Initiative
  • Organized
  • Reliability
  • Team player

Benefits

  • The selected candidate will receive an available parking facility where employer provide parking to employee at a cost that is less than the fair market value of the parking space.

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