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Butcher - retail or wholesale

SUPER SAUSAGE 2003 LTD.

Hamilton, ON, L8W 2C6

Pay
$28.65 an hour
40 to 44 hours per week
Job type
Full time
Posted
October 31, 2026
Apply by
November 13, 2026
13 days left
Experience
3 years or more
Openings
1 position
Education
No education required

Applying here takes about two minutes. Your résumé goes straight to the employer by email.

About the job

SUPER SAUSAGE 2003 LTD. in Hamilton, ON is seeking a self-motivated Butcher - retail or wholesale. We are looking for a candidate with strong interpersonal skills to start as soon as possible. Terms of employment: Permanent employment or Full time.

Employer Name: SUPER SAUSAGE 2003 LTD.
Position: Butcher - retail or wholesale
No. of vacancies: 1 vacancy
Salary: $28.65 hourly / 40 to 44 hours per week
Employment type: Permanent employment - Full time
NOC code: 63201
Location: Hamilton, ON, L8W 2C6

Job Description

  • The candidate must clean meats to prepare them for processing or cutting.
  • The candidate must cut carcasses, sides, and quarters of meat.
  • The candidate must prepare special cuts of meat as ordered by customers.
  • The candidate must cut, trim, and prepare standard cuts of meat.
  • The candidate must wrap and package prepared meats.
  • The candidate must remove bones from meat.
  • The candidate must cut poultry into parts.
  • The candidate must grind meats.
  • The candidate must make special sausages.
  • The candidate must slice cooked meats.
  • The candidate must prepare special displays of meats, poultry, and fish products.
  • The candidate must shape, lace, and tie roasts, other meats, poultry, and seafood.

Job Requirements

  • The candidate must be fluent in English.
  • There are no standard education requirements, such as a bachelor's degree, a certificate, or a diploma.
  • The candidate must have 3 to less than 5 years of experience in a related field.
  • The candidate must be accurate.
  • The candidate must be dependable.
  • The candidate must be well-organized.
  • The candidate must be reliable.
  • The candidate must be a good team player.

Work Site Environment

  • The candidate must work in cold or refrigerated conditions.

Work Setting

  • The candidate must work in a supermarket, including the meat department, to handle food preparation, ensure product quality, assist customers, and maintain safe and organized work areas.
  • The candidate should work in a meat processing and packing plant/establishment that protects meat and meat products during processing, storage, and distribution from mechanical, chemical, and biological hazards.
  • The candidate should work in a supermarket/grocery store self-service shop offering a wide variety of food, beverages, and household products, organized into sections.
  • The candidate should work in wholesalers, purchase their products from a manufacturer or distributor and then sell them to another retailer to market them to end customers.

Additional Information

Work Conditions and Physical Capabilities

  • The candidate should be willing to work under pressure.
  • The candidate must be able to meet tight deadlines.
  • The candidate should be able to work effectively in a fast-paced and busy environment.
  • The candidate must be willing to work in a standing position for extended periods.
  • The candidate should have an eye for detail.
  • The candidate must perform physically demanding tasks as part of their daily work.
  • The candidate should be required to handle heavy loads as part of routine work.
  • The candidate must have excellent hand-eye coordination.

How to apply

Use the provided options and submit your application if you are interested.

By email

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Skills

  • Accurate
  • Dependability
  • Organized
  • Reliability
  • Team player

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