Salary Range$37.00 - $37.00 / Hour
Experience Required12 Months
Available Openings1 Vacancies
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Now hiring: Sous-chef at Stock T.C in Toronto, ON. We are looking for a candidate with strong interpersonal skills to start as soon as possible. This role offers Permanent employment or Full time employment.
Employer Name: Stock T.C
Position: Sous-chef
No. of vacancies: 1 vacancy
Salary: $37.00 hourly / 30 hours per week
Employment type: Permanent employment - Full time
Position: Sous-chef
No. of vacancies: 1 vacancy
Salary: $37.00 hourly / 30 hours per week
Employment type: Permanent employment - Full time
NOC code: 62200
Location: Toronto, ON, M4P 3J5
Location: Toronto, ON, M4P 3J5
Job Description
- The candidate must maintain records of food costs, consumption, sales, and inventory.
- The candidate must create new recipes.
- The candidate must instruct cooks in the preparation, cooking, garnishing, and presentation of food.
- The candidate must supervise cooks and other kitchen staff.
- The candidate must prepare and cook meals or specialty foods.
- The candidate must requisition food and kitchen supplies as needed.
- The candidate must plan menus and ensure food meets quality standards.
- The candidate must prepare dishes for customers with food allergies or intolerances.
- The candidate must recruit and hire staff.
- The candidate must train staff in the preparation, cooking, and handling of food.
Job Requirements
- The candidate must be fluent in English.
- The candidate must have a certificate of Secondary (high) school graduation.
- The candidate must demonstrate leadership.
- The candidate must be dependable.
- The candidate must have excellent oral communication skills.
- The candidate must show initiative.
- The candidate must be well-organized.
- The candidate must be reliable.
- The candidate must be a good team player.
Work Site Environment
- The candidate must work in wet or damp conditions.
- The work site environment is noisy, and the candidate must be able to work with complete concentration even in such conditions.
- The candidate must work in an environment with a high concentration of odours.
- The candidate must work in hot conditions.
Work Setting
- The candidate should work in restaurants that are generally fast-paced and require the utmost efficiency.
Additional Information
Work Conditions and Physical Capabilities
- The candidate should be able to work effectively in a fast-paced and busy environment.
- The candidate should be willing to work under pressure.
- The candidate must perform physically demanding tasks as part of their daily work.
- The candidate should have an eye for detail.
- The candidate must be willing to work in a standing position for extended periods.
How to apply
Use the provided options and submit your application if you are interested.
By email
By mail
2388 Yonge Street
Toronto, ON
M4P 3J5
Core Skills Needed
β‘ Physically demandingβ‘ Work under pressure