Full time

Sous-chef

πŸ“Toronto, ONπŸ“…Posted Sep 22, 2026
Salary Range$37.00 - $37.00 / Hour
Experience Required12 Months
Available Openings1 Vacancies
Advertisement

Now hiring: Sous-chef at Stock T.C in Toronto, ON. We are looking for a candidate with strong interpersonal skills to start as soon as possible. This role offers Permanent employment or Full time employment.

Employer Name: Stock T.C
Position: Sous-chef
No. of vacancies: 1 vacancy
Salary: $37.00 hourly / 30 hours per week
Employment type: Permanent employment - Full time
NOC code: 62200
Location: Toronto, ON, M4P 3J5

Job Description

  • The candidate must maintain records of food costs, consumption, sales, and inventory.
  • The candidate must create new recipes.
  • The candidate must instruct cooks in the preparation, cooking, garnishing, and presentation of food.
  • The candidate must supervise cooks and other kitchen staff.
  • The candidate must prepare and cook meals or specialty foods.
  • The candidate must requisition food and kitchen supplies as needed.
  • The candidate must plan menus and ensure food meets quality standards.
  • The candidate must prepare dishes for customers with food allergies or intolerances.
  • The candidate must recruit and hire staff.
  • The candidate must train staff in the preparation, cooking, and handling of food.

Job Requirements

  • The candidate must be fluent in English.
  • The candidate must have a certificate of Secondary (high) school graduation.
  • The candidate must demonstrate leadership.
  • The candidate must be dependable.
  • The candidate must have excellent oral communication skills.
  • The candidate must show initiative.
  • The candidate must be well-organized.
  • The candidate must be reliable.
  • The candidate must be a good team player.

Work Site Environment

  • The candidate must work in wet or damp conditions.
  • The work site environment is noisy, and the candidate must be able to work with complete concentration even in such conditions.
  • The candidate must work in an environment with a high concentration of odours.
  • The candidate must work in hot conditions.

Work Setting

  • The candidate should work in restaurants that are generally fast-paced and require the utmost efficiency.

Additional Information

Work Conditions and Physical Capabilities

  • The candidate should be able to work effectively in a fast-paced and busy environment.
  • The candidate should be willing to work under pressure.
  • The candidate must perform physically demanding tasks as part of their daily work.
  • The candidate should have an eye for detail.
  • The candidate must be willing to work in a standing position for extended periods.

How to apply

Use the provided options and submit your application if you are interested.

By email

hire.stocktc@gmail.com

By mail

2388 Yonge Street
Toronto, ON
M4P 3J5

Core Skills Needed

⚑ Physically demanding⚑ Work under pressure