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Lighthouse Bistro & Pub in Nanaimo, BC is seeking a self-motivated Sous-chef. Ideally suited for a motivated individual ready to join the team immediately. We are offering a Permanent employment or Full time opportunity. The schedule involves Day, Evening, Night, Weekend shifts.
Employer Name: Lighthouse Bistro & Pub
Position: Sous-chef
No. of vacancies: 1 vacancy
Salary: $56,000 to $60,000 annually (To be negotiated) / 35 to 50 hours per week
Employment type: Permanent employment - Full time
Shift: Day, Evening, Night, Weekend
Position: Sous-chef
No. of vacancies: 1 vacancy
Salary: $56,000 to $60,000 annually (To be negotiated) / 35 to 50 hours per week
Employment type: Permanent employment - Full time
Shift: Day, Evening, Night, Weekend
NOC code: 62200
Location: Nanaimo, BC, V9R 7B5
Location: Nanaimo, BC, V9R 7B5
Job Description
- The candidate must maintain records of food costs, consumption, sales, and inventory.
- The candidate must instruct cooks in the preparation, cooking, garnishing, and presentation of food.
- The candidate must prepare and cook complete meals and specialty foods for events such as banquets.
- The candidate must supervise cooks and other kitchen staff.
- The candidate must prepare and cook food on a regular basis, or for special guests or functions.
- The candidate must prepare and cook meals or specialty foods.
- The candidate must plan menus and ensure food meets quality standards.
- The candidate must prepare dishes for customers with food allergies or intolerances.
- The candidate must train staff in the preparation, cooking, and handling of food.
Job Requirements
- The candidate must be fluent in English.
- The candidate must hold a certificate or diploma in a related trade.
- Or an equivalent combination of education and experience.
- The candidate must be dependable.
- The candidate should have efficient interpersonal skills.
- The candidate must be flexible.
- The candidate must be well-organized.
- The candidate must be reliable.
- The candidate must be a good team player.
- The candidate should be able to work effectively in a fast-paced and busy environment.
- The candidate should be willing to work under pressure.
- The candidate should have an eye for detail.
- The candidate must be willing to work in a standing position for extended periods.
Work Setting
- The candidate must work in a bistro to prepare and serve food and beverages, provide excellent customer service, and support daily restaurant operations.
Additional Information
Work Conditions and Physical Capabilities
- The candidate should be able to work effectively in a fast-paced and busy environment.
- The candidate should be willing to work under pressure.
- The candidate should have an eye for detail.
- The candidate must be willing to work in a standing position for extended periods.
Benefits
- The candidate will receive a Bonus, which is money given to an employee in addition to their salary as a reward for good performance.
- The candidate will receive free parking; there is no additional charge for parking on the property.
How to apply
Use the provided options and submit your application if you are interested.
By email
What you must include in your application:- Cover letter
- Answers to the following screening questions:
- Are you available to start on the date listed in the job posting?
- Do you have experience working in this field?
- Do you have the required certifications listed in the job posting?