Full time

Sous-chef

📍Nanaimo, BC(Map)📅Posted Sep 1, 2026
Available Openings1 Vacancies
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Lighthouse Bistro & Pub in Nanaimo, BC is seeking a self-motivated Sous-chef. Ideally suited for a motivated individual ready to join the team immediately. We are offering a Permanent employment or Full time opportunity. The schedule involves Day, Evening, Night, Weekend shifts.

Employer Name: Lighthouse Bistro & Pub
Position: Sous-chef
No. of vacancies: 1 vacancy
Salary: $56,000 to $60,000 annually (To be negotiated) / 35 to 50 hours per week
Employment type: Permanent employment - Full time
Shift: Day, Evening, Night, Weekend
NOC code: 62200
Location: Nanaimo, BC, V9R 7B5

Job Description

  • The candidate must maintain records of food costs, consumption, sales, and inventory.
  • The candidate must instruct cooks in the preparation, cooking, garnishing, and presentation of food.
  • The candidate must prepare and cook complete meals and specialty foods for events such as banquets.
  • The candidate must supervise cooks and other kitchen staff.
  • The candidate must prepare and cook food on a regular basis, or for special guests or functions.
  • The candidate must prepare and cook meals or specialty foods.
  • The candidate must plan menus and ensure food meets quality standards.
  • The candidate must prepare dishes for customers with food allergies or intolerances.
  • The candidate must train staff in the preparation, cooking, and handling of food.

Job Requirements

  • The candidate must be fluent in English.
  • The candidate must hold a certificate or diploma in a related trade.
  • Or an equivalent combination of education and experience.
  • The candidate must be dependable.
  • The candidate should have efficient interpersonal skills.
  • The candidate must be flexible.
  • The candidate must be well-organized.
  • The candidate must be reliable.
  • The candidate must be a good team player.
  • The candidate should be able to work effectively in a fast-paced and busy environment.
  • The candidate should be willing to work under pressure.
  • The candidate should have an eye for detail.
  • The candidate must be willing to work in a standing position for extended periods.

Work Setting

  • The candidate must work in a bistro to prepare and serve food and beverages, provide excellent customer service, and support daily restaurant operations.

Additional Information

Work Conditions and Physical Capabilities

  • The candidate should be able to work effectively in a fast-paced and busy environment.
  • The candidate should be willing to work under pressure.
  • The candidate should have an eye for detail.
  • The candidate must be willing to work in a standing position for extended periods.

Benefits

  • The candidate will receive a Bonus, which is money given to an employee in addition to their salary as a reward for good performance.
  • The candidate will receive free parking; there is no additional charge for parking on the property.

How to apply

Use the provided options and submit your application if you are interested.

By email

[email protected]

What you must include in your application:
  • Cover letter
  • Answers to the following screening questions:
  • Are you available to start on the date listed in the job posting?
  • Do you have experience working in this field?
  • Do you have the required certifications listed in the job posting?