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Seafood preparer - fish and seafood processing

Schooner Seafoods Limited

51 Doucette Wharf Rd, Wedgeport, NS, B0W 3P0

Pay
$17 an hour
30 to 40 hours per week
Job type
Full time
Early morning, Morning, Day, Evening, Night, Weekend, Shift, On call, Overtime available
Posted
November 2, 2026
Apply by
November 15, 2026
13 days left
Openings
10 positions
Education
High school diploma

Applying here takes about two minutes. Your résumé goes straight to the employer by email.

About the job

Schooner Seafoods Limited is situated in Wedgeport, NS and is hiring a Seafood preparer - fish and seafood processing to join the team. Ideally suited for a motivated individual ready to join the team immediately. Terms of employment: Permanent employment or Full time. Required shifts: Early morning, Morning, Day, Evening, Night, Weekend, Shift, On call, Overtime available.

Employer Name: Schooner Seafoods Limited
Position: Seafood preparer - fish and seafood processing
No. of vacancies: 10 vacancies
Salary: $17.00 hourly / 30 to 40 hours per week
Employment type: Permanent employment - Full time
Shift: Early morning, Morning, Day, Evening, Night, Weekend, Shift, On call, Overtime available
NOC code: 94142
Location: 51 Doucette Wharf Rd, Wedgeport, NS, B0W 3P0

Job Description

  • The candidate must cut and weigh fish fillets according to specifications.
  • The candidate must cut, clean, and trim fish or seafood prior to marketing or further processing.
  • The candidate must inspect fish fillets to determine the optimal number and size of fillets.
  • The candidate must scrape away scales, cut fish, separate fillets, and remove scrap parts using a knife.
  • The candidate must transport fish and shellfish to the designated work area.
  • The candidate must condition fish filets for wrapping or freezing.
  • The candidate must check products and packaging for defects, ensure conformance to company standards, and perform corrective machine adjustments as required.
  • The candidate must disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing.
  • The candidate must record production information.
  • The candidate must set up and operate machines to can, bag, box, or otherwise package fish and seafood products.
  • The candidate must set up and operate machines to clean, cut, cook, smoke, brine, dehydrate, or otherwise process fish or seafood products.
  • The candidate must weigh fish or shellfish, record weights, and pack products in ice for storage or transport.
  • The candidate must clean machines and immediate work areas.
  • The candidate must measure and dump ingredients into hoppers of mixing and grinding machines.
  • The candidate must sort fish according to species, weight, and destination.

Job Requirements

  • The candidate must be fluent in English.
  • The candidate must have a certificate of Secondary (high) school graduation.
  • No experience required. The employer will provide training to the selected candidate.
  • The candidate must be able to handle a weight of up to 23 kg (50 lbs).
  • The candidate must have excellent oral communication skills.
  • The candidate must be flexible.
  • The candidate must be reliable.
  • The candidate must be a good team player.

Work Site Environment

  • The work site environment is noisy, and the candidate must be able to work with complete concentration even in such conditions.
  • The candidate must work in an environment with a high concentration of odours.
  • The candidate must be able to work in dusty conditions.
  • The candidate must work in cold or refrigerated conditions.
  • The candidate must work in wet or damp conditions.

Additional Information

Work Conditions and Physical Capabilities

  • The candidate should be required to perform repetitive tasks frequently.
  • The candidate should be required to handle heavy loads as part of routine work.
  • The candidate must perform physically demanding tasks as part of their daily work.
  • The candidate must be able to perform tasks requiring manual dexterity.
  • The candidate should have an eye for detail.
  • The candidate must have excellent hand-eye coordination.
  • The candidate must be willing to work in a standing position for extended periods.
  • The candidate must be willing to work long hours in bending, crouching, and kneeling positions.

Transportation/travel information

  • The candidate must have their own transportation.

Benefits

  • The candidate will receive free parking; there is no additional charge for parking on the property.
  • The selected candidate will receive an available parking facility where employer provide parking to employee at a cost that is less than the fair market value of the parking space.

How to apply

Use the provided options and submit your application if you are interested.

By email

Apply with the button on this page: your resume is emailed to the employer.

By phone

9026632503

By mail

51 Doucette Wharf Rd
Lower Wedgeport, NS
B0W 3P0

In person

51 Doucette Wharf Rd
Lower Wedgeport, NS
B0W 3P0
Between 08:00 a.m. and 04:30 p.m.

If applying by email, please answer the following questions in the body of your message:
  • Answers to the following screening questions:
  • Are you available for shift or on-call work?
  • Are you available to start on the date listed in the job posting?
  • Do you have experience working in this field?
  • Do you meet the language requirements listed in the job posting for the position (English or French)?

Skills

  • Excellent oral communication
  • Flexibility
  • Reliability
  • Team player

Benefits

  • The candidate will receive free parking; there is no additional charge for parking on the property.
  • The selected candidate will receive an available parking facility where employer provide parking to employee at a cost that is less than the fair market value of the parking space.

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