Sausage maker

Two Rivers Specialty Meats Ltd. in North Vancouver, BC is inviting applications for the position of Sausage maker. This position requires the successful applicant to begin duties at the earliest opportunity. This role offers Permanent employment or Full time employment. Work schedule: Early morning, Morning, Day, Evening, Night, Weekend, Shift.

Job Description

• The candidate must operate machinery to process and bag, box, or otherwise package food products.
• The candidate must clean machines and immediate work areas.
• The candidate must remove bones from meat.
• The candidate must make special sausages.
• The candidate must grind meats.
• The candidate must cut, trim, and prepare standard cuts of meat.
• The candidate must clean meats to prepare them for processing or cutting.

Job Requirements

• The candidate must be fluent in English.
• The candidate must have a certificate of Secondary (high) school graduation.

Work Site Environment

• The candidate must work in cold or refrigerated conditions.

Work Setting

• The candidate must work in a food processing plant.

Additional Information

Work Conditions and Physical Capabilities

• The candidate should be required to perform repetitive tasks frequently.
• The candidate should be required to handle heavy loads as part of routine work.
• The candidate must perform physically demanding tasks as part of their daily work.
• The candidate should have an eye for detail.
• The candidate must be willing to work in a standing position for extended periods.

Benefits

• The candidate will receive a health care plan, providing coverage for medical and surgical expenses.

How to apply

Use the provided options and submit your application if you are interested.

By email

tworiversmeat@outlook.com

• Cover letter
• Answers to the following screening questions:
• Are you available to start on the date listed in the job posting?
• Do you have experience working in this field?