Salary Range$50.48 - $50.48 / Hour
Available Openings1 Vacancies
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Cleese Catering in Toronto, ON is seeking a self-motivated Operational planning director. Ideally suited for a motivated individual ready to join the team immediately. We are offering a Permanent employment or Full time opportunity. The schedule involves Early morning, Morning, Day, Shift shifts.
Employer Name: Cleese Catering
Position: Operational planning director
No. of vacancies: 1 vacancy
Salary: $50.48 hourly / 30 to 40 hours per week
Employment type: Permanent employment - Full time
Shift: Early morning, Morning, Day, Shift
Position: Operational planning director
No. of vacancies: 1 vacancy
Salary: $50.48 hourly / 30 to 40 hours per week
Employment type: Permanent employment - Full time
Shift: Early morning, Morning, Day, Shift
NOC code: 10019
Location: 11 Carlaw Ave, Toronto, ON, M4M 2R6
Location: 11 Carlaw Ave, Toronto, ON, M4M 2R6
Job Description
- The candidate must coordinate administrative services.
- The candidate must evaluate the operations of a department providing administrative services.
- The candidate must manage the operations of a department providing a single administrative service.
- The candidate must manage the operations of a department providing multiple administrative services.
- The candidate must assist in preparing annual budgets.
- The candidate must plan, organize, direct, control, and evaluate daily operations.
- The candidate must direct and advise staff engaged in providing records management, security, finance, purchasing, human resources, or other administrative services.
- The candidate must hire and train staff or arrange for their training as required.
- The candidate must interview, hire, and provide training for staff.
- The candidate must plan, administer, and control budgets for client projects, contracts, equipment, and supplies.
- The candidate must prepare reports and briefs for management committees evaluating administrative services.
- The candidate must manage knowledge.
- The candidate must manage events.
- The candidate must prepare reports and audit findings.
- The candidate must ensure compliance with government regulations and company objectives.
Job Requirements
- The candidate must be fluent in English.
- The candidate must have a College, CEGEP, or other non-university certificate or diploma from a program lasting 3 months to less than 1 year.
- Or an equivalent combination of education and experience.
- The candidate must have excellent oral communication skills.
- The candidate must have excellent written communication skills.
- The candidate must be well-organized.
- The candidate must be a good team player.
- The candidate must uphold values and ethics.
- The candidate should be able to work effectively in a fast-paced and busy environment.
- The candidate should be willing to work under pressure.
Work Setting
- The candidate should work in decoration delivery, banquet arrangement, table setup, and menu design and preparation in a catering firm.
Additional Information
Work Conditions and Physical Capabilities
- The candidate should be able to work effectively in a fast-paced and busy environment.
- The candidate should be willing to work under pressure.
Transportation/travel information
- The candidate must have a valid driver’s licence.
How to apply
Use the provided options and submit your application if you are interested.
By email