Full time

Specialist chef

📍Toronto, ON(Map)📅Posted Aug 28, 2026
Available Openings1 Vacancies
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Cleese Catering is situated in Toronto, ON and is hiring a Specialist chef to join the team. Ideally suited for a motivated individual ready to join the team immediately. We are offering a Permanent employment or Full time opportunity. Shift timings include: Shift.

Employer Name: Cleese Catering
Position: Specialist chef
No. of vacancies: 1 vacancy
Salary: $36.00 hourly / 30 to 40 hours per week
Employment type: Permanent employment - Full time
Shift: Shift
NOC code: 62200
Location: 11 Carlaw Ave, Toronto, ON, M4M 2R6

Job Description

  • The candidate must demonstrate new cooking techniques and equipment to cooking staff.
  • The candidate must create new recipes.
  • The candidate must instruct cooks in the preparation, cooking, garnishing, and presentation of food.
  • The candidate must prepare and cook complete meals and specialty foods for events such as banquets.
  • The candidate must supervise cooks and other kitchen staff.
  • The candidate must prepare and cook food on a regular basis, or for special guests or functions.
  • The candidate must prepare and cook meals or specialty foods.
  • The candidate must requisition food and kitchen supplies as needed.
  • The candidate must consult with clients regarding weddings, banquets, and specialty functions.
  • The candidate must plan menus and ensure food meets quality standards.
  • The candidate must lead and instruct individuals.

Job Requirements

  • The candidate must be fluent in English.
  • The candidate must have a College/CEGEP diploma.
  • Equivalent professional experience accepted.
  • The candidate must demonstrate leadership.
  • The candidate should be able to work effectively in a fast-paced and busy environment.
  • The candidate should be willing to work under pressure.
  • The candidate must be willing to work in a standing position for extended periods.

Work Setting

  • The candidate should work in decoration delivery, banquet arrangement, table setup, and menu design and preparation in a catering firm.

Additional Information

Work Conditions and Physical Capabilities

  • The candidate should be able to work effectively in a fast-paced and busy environment.
  • The candidate should be willing to work under pressure.
  • The candidate must be willing to work in a standing position for extended periods.

How to apply

Use the provided options and submit your application if you are interested.

By email

[email protected]