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Executive sous-chef

Julio Taqueria

220 rue Saint-Vallier Ouest, Québec, QC, G1K 1K2 Directions

Pay
$25 to $27 an hour
35 to 45 hours per week
Job type
Full time
Day, Evening, Weekend, Flexible hours
Posted
October 9, 2026
Apply by
October 29, 2026
15 days left
Experience
2 years or more
Openings
1 position
Education
High school diploma

Applying here takes about two minutes. Your résumé goes straight to the employer by email.

About the job

Julio Taqueria in Québec, QC is inviting applications for the position of Executive sous-chef. This position requires the successful applicant to begin duties at the earliest opportunity. Terms of employment: Permanent employment or Full time. Required shifts: Day, Evening, Weekend, Flexible hours.

Employer Name: Julio Taqueria
Position: Executive sous-chef
No. of vacancies: 1 vacancy
Salary: $25.00 to $27.00 hourly (To be negotiated) / 35 to 45 hours per week
Employment type: Permanent employment - Full time
Shift: Day, Evening, Weekend, Flexible hours
NOC code: 62200
Location: 220 rue Saint-Vallier Ouest, Québec, QC, G1K 1K2

Job Description

  • The candidate must estimate the amount and costs of supplies and food items.
  • The candidate must analyze operating costs and other data.
  • The candidate must supervise activities of specialist chefs, chefs, cooks, and other kitchen workers.
  • The candidate must create new recipes.
  • The candidate must instruct cooks in the preparation, cooking, garnishing, and presentation of food.
  • The candidate must prepare and cook complete meals and specialty foods for events such as banquets.
  • The candidate must supervise cooks and other kitchen staff.
  • The candidate must prepare and cook meals or specialty foods.
  • The candidate must requisition food and kitchen supplies as needed.
  • The candidate must arrange for equipment purchases and repairs.
  • The candidate must plan and direct food preparation and cooking activities of several restaurants.
  • The candidate must plan menus and ensure food meets quality standards.
  • The candidate must supervise activities of sous-chefs, specialist chefs, chefs, and cooks.
  • The candidate must train staff in the preparation, cooking, and handling of food.

Job Requirements

  • The candidate must be fluent in French.
  • The candidate must have a certificate of Secondary (high) school graduation.
  • The candidate must be dependable.
  • The candidate must be well-organized.
  • The candidate must be reliable.
  • The candidate must be a good team player.

Benefits

  • The candidate will receive gratuities and cash benefits from the employer for services rendered.
  • The candidate will receive group insurance benefits from the employer, extending coverage to their dependants, including spouses, children, and parents.
  • The employer will pay for the candidate's learning/training.
  • The candidate will have access to on-site recreation and activities.
  • The candidate should receive other benefits, such as any accrued compensation or advantage of the executive other than accrued compensation payable on or after termination of employment under a plan, policy, or company program.
  • The candidate will receive a variable or compressed work week.
  • The candidate will receive a wellness program, offering financial incentives and resources to support their health and well-being.

How to apply

Use the provided options and submit your application if you are interested.

By email

rh@cheztao.ca

What you must include in your application:
  • Answers to the following screening questions:
  • Are you available to start on the date listed in the job posting?

Skills

  • Dependability
  • Organized
  • Reliability
  • Team player

Benefits

  • Gratuities
  • Group insurance benefits
  • The employer will pay for the candidate's learning/training.
  • On-site recreation and activities
  • Other benefits
  • Variable or compressed work week
  • Wellness program

Never pay for a job

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