Restaurant Siam inc. in Brossard, QC is seeking a self-motivated Executive sous-chef. The successful candidate must be available to start work as soon as possible. Terms of employment: Term or contractFull time. Shift timings include: Morning, Day, Evening, Weekend, Shift.

Employer Name: Restaurant Siam inc.
Position: Executive sous-chef
No. of vacancies: 1 vacancy
Salary: $25.00 to $35.00 hourly (To be negotiated) / 30 to 40 hours per week
Employment type: Term or contractFull time
Shift: Morning, Day, Evening, Weekend, Shift

NOC code: 62200
Location: Brossard, QC, J4Y 0L3

Job Description

The candidate must estimate labour costs.
The candidate must supervise activities of specialist chefs, chefs, cooks, and other kitchen workers.
The candidate must instruct cooks in the preparation, cooking, garnishing, and presentation of food.
The candidate must prepare and cook complete meals and specialty foods for events such as banquets.
The candidate must prepare and cook meals or specialty foods.
The candidate must recruit and hire staff.
The candidate must train staff in the preparation, cooking, and handling of food.

Job Requirements

The candidate must be fluent in English or French.
The candidate must have a certificate of Secondary (high) school graduation.

How to apply

Use the provided options and submit your application if you are interested.

By email

cpinsonneault@groupesatori.com

What you must include in your application:

Cover letter
Answers to the following screening questions:
Do you have experience working in this field?