FrançaisFor employers
Canada Job Centre
Direct apply

Dishwasher

O-Sho Japanese Restaurant

311 4th Street South, Lethbridge, AB, T1J 1Z9 Directions

Pay
$15 an hour
15 to 20 hours per week
Job type
Part time
Early morning, Day, Evening, Night, Weekend
Posted
October 22, 2026
Apply by
November 4, 2026
12 days left
Openings
1 position
Education
No education required

Applying here takes about two minutes. Your résumé goes straight to the employer by email.

About the job

O-Sho Japanese Restaurant is situated in Lethbridge, AB and is hiring a Dishwasher to join the team. We are seeking an enthusiastic individual to join and begin duties immediately. This is a Permanent employment - Part time position. Required shifts: Early morning, Day, Evening, Night, Weekend.

Employer Name: O-Sho Japanese Restaurant
Position: Dishwasher
No. of vacancies: 1 vacancy
Salary: $15.00 hourly / 15 to 20 hours per week
Employment type: Permanent employment - Part time
Shift: Early morning, Day, Evening, Night, Weekend
NOC code: 65201
Location: Lethbridge, AB, T1J 1Z9

Job Description

  • The candidate must bring clean dishes, flatware, and other items to serving areas and set up tables accordingly.
  • The candidate must clean and sanitize items such as dishwasher mats, carts, and waste disposal units.
  • The candidate must clear and clean tables, trays, and chairs.
  • The candidate must load buspans and trays as required.
  • The candidate must operate dishwashers to wash dishes, glassware, and flatware.
  • The candidate must place dishes in storage areas.
  • The candidate must replenish condiments and other supplies at tables and serving areas.
  • The candidate must sanitize and wash dishes and other items by hand.
  • The candidate must scour pots and pans.
  • The candidate must keep records of the quantities of food used.
  • The candidate must package take-out food.
  • The candidate must portion and wrap foods.
  • The candidate must prepare, heat, and finish simple food items.
  • The candidate must stock refrigerators and salad bars.
  • The candidate must use manual and electrical appliances to clean, peel, slice, and trim foodstuffs.
  • The candidate must clean and sanitize kitchens, including work surfaces, cupboards, storage areas, appliances, and equipment.
  • The candidate must handle and store cleaning products.
  • The candidate must receive, unpack, and store supplies in refrigerators, freezers, cupboards, and other storage areas.
  • The candidate must remove kitchen garbage and trash.
  • The candidate must sharpen kitchen knives.
  • The candidate must sweep, mop, wash, and polish floors.
  • The candidate must wash, peel, and cut vegetables and fruit.

Job Requirements

  • The candidate must be fluent in English.
  • There are no standard education requirements, such as a bachelor's degree, a certificate, or a diploma.
  • No experience required. The employer will provide training to the selected candidate.
  • The candidate must be able to handle a weight of up to 9 kg (20 lbs).
  • The candidate must be able to handle a weight of up to 13.5 kg (30 lbs).
  • The candidate must be able to handle a weight of up to 23 kg (50 lbs).

Work Setting

  • The candidate should work in restaurants that are generally fast-paced and require the utmost efficiency.

How to apply

Use the provided options and submit your application if you are interested.

By email

Apply with the button on this page: your resume is emailed to the employer.

What you must include in your application:
  • Answers to the following screening questions:
  • Are you available for shift or on-call work?

Never pay for a job

No employer or agent may charge you for a job offer, an LMIA or a work permit. If anyone asks for money or your SIN before hiring you, stop and report this job.

Similar jobs