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Corporate chef

Domaine Belle Plage

Baie-Saint-Paul, QC, G3Z 1P8 Directions

Pay
$28.30 an hour
30 to 35 hours per week
Job type
Full time
Morning, Day, Evening
Posted
November 4, 2026
Apply by
November 24, 2026
20 days left
Experience
5 years or more
Openings
1 position
Education
College or CEGEP diploma

Applying here takes about two minutes. Your résumé goes straight to the employer by email.

About the job

Domaine Belle Plage is situated in Baie-Saint-Paul, QC and is hiring a Corporate chef to join the team. We are looking for a candidate with strong interpersonal skills to start as soon as possible. This role offers Term or contractFull time employment. Flexible availability required for: Morning, Day, Evening.

Employer Name: Domaine Belle Plage
Position: Corporate chef
No. of vacancies: 1 vacancy
Salary: $28.30 hourly / 30 to 35 hours per week
Employment type: Term or contractFull time
Shift: Morning, Day, Evening
NOC code: 62200
Location: Baie-Saint-Paul, QC, G3Z 1P8

Job Description

  • The candidate must estimate the amount and costs of supplies and food items.
  • The candidate must estimate labour costs.
  • The candidate must analyze operating costs and other data.
  • The candidate must instruct cooks in the preparation, cooking, garnishing, and presentation of food.
  • The candidate must supervise cooks and other kitchen staff.
  • The candidate must requisition food and kitchen supplies as needed.
  • The candidate must plan menus and ensure food meets quality standards.
  • The candidate must train staff in the preparation, cooking, and handling of food.

Job Requirements

  • The candidate must be fluent in French.
  • The candidate must have a College/CEGEP diploma.
  • The ideal candidate must have more than 5 years of experience in a related industry.
  • The candidate must demonstrate leadership.
  • The candidate must be dependable.
  • The candidate should have efficient interpersonal skills.
  • The candidate must be well-organized.
  • The candidate must be reliable.
  • The candidate must be a good team player.

Work Site Environment

  • The work site environment is noisy, and the candidate must be able to work with complete concentration even in such conditions.
  • The candidate must work in hot conditions.
  • The candidate must work in cold or refrigerated conditions.
  • The work environment is smoke-free.

Work Setting

  • The candidate should work in restaurants that are generally fast-paced and require the utmost efficiency.

Benefits

  • The candidate will have access to on-site recreation and activities.
  • The selected candidate will receive an available parking facility where employer provide parking to employee at a cost that is less than the fair market value of the parking space.

How to apply

Use the provided options and submit your application if you are interested.

By email

Apply with the button on this page: your resume is emailed to the employer.

What you must include in your application:
  • Answers to the following screening questions:
  • Do you have experience working in this field?
  • Do you have the required certifications listed in the job posting?

Skills

  • Cook Trade Certification
  • Leadership
  • Dependability
  • Efficient interpersonal skills
  • Organized
  • Reliability
  • Team player

Benefits

  • On-site recreation and activities
  • The selected candidate will receive an available parking facility where employer provide parking to employee at a cost that is less than the fair market value of the parking space.

Never pay for a job

No employer or agent may charge you for a job offer, an LMIA or a work permit. If anyone asks for money or your SIN before hiring you, stop and report this job.

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