- Pay
- $28.30 an hour
- 30 to 35 hours per week
- Job type
- Full time
- Morning, Day, Evening
- Posted
- November 4, 2026
- Apply by
- November 24, 2026
- 20 days left
- Experience
- 5 years or more
- Openings
- 1 position
- Education
- College or CEGEP diploma
Applying here takes about two minutes. Your résumé goes straight to the employer by email.
About the job
Domaine Belle Plage is situated in Baie-Saint-Paul, QC and is hiring a Corporate chef to join the team. We are looking for a candidate with strong interpersonal skills to start as soon as possible. This role offers Term or contractFull time employment. Flexible availability required for: Morning, Day, Evening.
Employer Name: Domaine Belle Plage
Position: Corporate chef
No. of vacancies: 1 vacancy
Salary: $28.30 hourly / 30 to 35 hours per week
Employment type: Term or contractFull time
Shift: Morning, Day, Evening
Position: Corporate chef
No. of vacancies: 1 vacancy
Salary: $28.30 hourly / 30 to 35 hours per week
Employment type: Term or contractFull time
Shift: Morning, Day, Evening
NOC code: 62200
Location: Baie-Saint-Paul, QC, G3Z 1P8
Location: Baie-Saint-Paul, QC, G3Z 1P8
Job Description
- The candidate must estimate the amount and costs of supplies and food items.
- The candidate must estimate labour costs.
- The candidate must analyze operating costs and other data.
- The candidate must instruct cooks in the preparation, cooking, garnishing, and presentation of food.
- The candidate must supervise cooks and other kitchen staff.
- The candidate must requisition food and kitchen supplies as needed.
- The candidate must plan menus and ensure food meets quality standards.
- The candidate must train staff in the preparation, cooking, and handling of food.
Job Requirements
- The candidate must be fluent in French.
- The candidate must have a College/CEGEP diploma.
- The ideal candidate must have more than 5 years of experience in a related industry.
- The candidate must demonstrate leadership.
- The candidate must be dependable.
- The candidate should have efficient interpersonal skills.
- The candidate must be well-organized.
- The candidate must be reliable.
- The candidate must be a good team player.
Work Site Environment
- The work site environment is noisy, and the candidate must be able to work with complete concentration even in such conditions.
- The candidate must work in hot conditions.
- The candidate must work in cold or refrigerated conditions.
- The work environment is smoke-free.
Work Setting
- The candidate should work in restaurants that are generally fast-paced and require the utmost efficiency.
Benefits
- The candidate will have access to on-site recreation and activities.
- The selected candidate will receive an available parking facility where employer provide parking to employee at a cost that is less than the fair market value of the parking space.
How to apply
Use the provided options and submit your application if you are interested.
By email
Apply with the button on this page: your resume is emailed to the employer.
What you must include in your application:- Answers to the following screening questions:
- Do you have experience working in this field?
- Do you have the required certifications listed in the job posting?
Skills
- Cook Trade Certification
- Leadership
- Dependability
- Efficient interpersonal skills
- Organized
- Reliability
- Team player
Benefits
- On-site recreation and activities
- The selected candidate will receive an available parking facility where employer provide parking to employee at a cost that is less than the fair market value of the parking space.
Interested in this job?
Apply by November 24, 2026.
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