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Cook's helper

Bistro1640

Québec, QC, G1R 3X2

Pay
$20 an hour
30 to 40 hours per week
Job type
Full time
Overtime required, Early morning, Morning, Day, Evening, Weekend, On call
Posted
October 11, 2026
Apply by
October 31, 2026
17 days left
Experience
1 month or more
Openings
2 positions
Education
No education required

Applying here takes about two minutes. Your résumé goes straight to the employer by email.

About the job

Now hiring: Cook's helper at Bistro1640 in Québec, QC. We are looking for a candidate with strong interpersonal skills to start as soon as possible. This role offers Permanent employment or Full time employment. Required shifts: Overtime required, Early morning, Morning, Day, Evening, Weekend, On call.

Employer Name: Bistro1640
Position: Cook's helper
No. of vacancies: 2 vacancies
Salary: $20.00 hourly / 30 to 40 hours per week
Employment type: Permanent employment - Full time
Shift: Overtime required, Early morning, Morning, Day, Evening, Weekend, On call
NOC code: 65201
Location: Québec, QC, G1R 3X2

Job Description

  • The candidate must clean and sanitize items such as dishwasher mats, carts, and waste disposal units.
  • The candidate must load buspans and trays as required.
  • The candidate must operate dishwashers to wash dishes, glassware, and flatware.
  • The candidate must sanitize and wash dishes and other items by hand.
  • The candidate must scour pots and pans.
  • The candidate must portion and wrap foods.
  • The candidate must prepare, heat, and finish simple food items.
  • The candidate must stock refrigerators and salad bars.
  • The candidate must use manual and electrical appliances to clean, peel, slice, and trim foodstuffs.
  • The candidate must clean and sanitize kitchens, including work surfaces, cupboards, storage areas, appliances, and equipment.
  • The candidate must handle and store cleaning products.
  • The candidate must receive, unpack, and store supplies in refrigerators, freezers, cupboards, and other storage areas.
  • The candidate must remove kitchen garbage and trash.
  • The candidate must sharpen kitchen knives.
  • The candidate must sweep, mop, wash, and polish floors.
  • The candidate must wash, peel, and cut vegetables and fruit.
  • The candidate must inspect kitchens and food service areas to ensure compliance with hygiene standards.
  • The candidate must clean kitchen and work areas.
  • The candidate must maintain inventory and records of food, supplies, and equipment.
  • The candidate must prepare and cook complete meals or individual dishes and food items.

Job Requirements

  • The candidate must be fluent in French.
  • There are no standard education requirements, such as a bachelor's degree, a certificate, or a diploma.
  • The candidate must be reliable.
  • The candidate must be a good team player.
  • The candidate must be dependable.
  • The candidate must maintain a positive attitude.
  • The candidate must be flexible.
  • The candidate must have good judgement skills.
  • The candidate must be well-organized.

Work Setting

  • The candidate should work in an urban area with a high population density.
  • The candidate must work in a bistro to prepare and serve food and beverages, provide excellent customer service, and support daily restaurant operations.

Additional Information

Work Conditions and Physical Capabilities

  • The candidate should be able to work effectively in a fast-paced and busy environment.
  • The candidate should be required to handle heavy loads as part of routine work.
  • The candidate must perform physically demanding tasks as part of their daily work.
  • The candidate should be required to perform repetitive tasks frequently.
  • The candidate must be willing to work in a standing position for extended periods.
  • The candidate should be willing to work under pressure.
  • The candidate should have an eye for detail.

How to apply

Use the provided options and submit your application if you are interested.

By email

yanni1640@gmail.com

What you must include in your application:
  • Job reference number RC28072025
  • Answers to the following screening questions:
  • Do you have experience working in this field?

Skills

  • Reliability
  • Team player
  • Dependability
  • Positive attitude
  • Flexibility
  • Judgement
  • Organized

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