- Pay
- $36.95 an hour
- 32 to 42 hours per week
- Job type
- Full time
- Morning, Day, Evening, Night, Weekend
- Posted
- October 19, 2026
- Apply by
- November 8, 2026
- 17 days left
- Experience
- 2 years or more
- Openings
- 1 position
- Education
- High school diploma
About the job
Now hiring: Chef at SANKALP RESTAURANT in Hamilton, ON. Ideally suited for a motivated individual ready to join the team immediately. Position status: Permanent employment or Full time. Work schedule: Morning, Day, Evening, Night, Weekend.
Employer Name: SANKALP RESTAURANT
Position: Chef
No. of vacancies: 1 vacancy
Salary: $36.95 hourly / 32 to 42 hours per week
Employment type: Permanent employment - Full time
Shift: Morning, Day, Evening, Night, Weekend
Position: Chef
No. of vacancies: 1 vacancy
Salary: $36.95 hourly / 32 to 42 hours per week
Employment type: Permanent employment - Full time
Shift: Morning, Day, Evening, Night, Weekend
NOC code: 62200
Location: 151 YORK BLVD suite C, Hamilton, ON, L8R 3M2
Location: 151 YORK BLVD suite C, Hamilton, ON, L8R 3M2
Job Description
- The candidate must estimate the amount and costs of supplies and food items.
- The candidate must demonstrate new cooking techniques and equipment to cooking staff.
- The candidate must create new recipes.
- The candidate must prepare and cook complete meals and specialty foods for events such as banquets.
- The candidate must supervise cooks and other kitchen staff.
- The candidate must prepare and cook meals or specialty foods.
- The candidate must requisition food and kitchen supplies as needed.
- The candidate must consult with clients regarding weddings, banquets, and specialty functions.
- The candidate must plan menus and ensure food meets quality standards.
- The candidate must prepare dishes for customers with food allergies or intolerances.
- The candidate must train staff in the preparation, cooking, and handling of food.
Job Requirements
- The candidate must be fluent in English.
- The candidate must have a certificate of Secondary (high) school graduation.
- The candidate must have 2 to less than 3 years of experience in a related field.
- The candidate must be dependable.
- The candidate should have efficient interpersonal skills.
- The candidate must be flexible.
- The candidate must be well-organized.
- The candidate must be reliable.
- The candidate must be a good team player.
Work Setting
- The candidate should work in restaurants that are generally fast-paced and require the utmost efficiency.
Additional Information
Work Conditions and Physical Capabilities
- The candidate should be able to work effectively in a fast-paced and busy environment.
- The candidate should be willing to work under pressure.
- The candidate should have an eye for detail.
- The candidate must be willing to work long hours in various positions, including those that require sitting, standing, and walking, as well as those that involve physical activity.
- The candidate must be willing to work in a standing position for extended periods.
How to apply
Use the provided options and submit your application if you are interested.
In person
151 YORK BLVD suite C
HAMILTON, ON
L8R 3M2
Between 11:30 a.m. and 04:30 a.m.
- Cover letter
- Answers to the following screening questions:
- Do you have experience working in this field?
Skills
- Dependability
- Efficient interpersonal skills
- Flexibility
- Organized
- Reliability
- Team player
Never pay for a job
No employer or agent may charge you for a job offer, an LMIA or a work permit. If anyone asks for money or your SIN before hiring you, stop and report this job.