Salary Range$36.67 - $36.67 / Hour
Available Openings2 Vacancies
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Now hiring: Chef at NANA'S KITCHEN AND HOT SAUCES in Surrey, BC. This position requires the successful applicant to begin duties at the earliest opportunity. This is a Permanent employment or Full time position.
Employer Name: NANA'S KITCHEN AND HOT SAUCES
Position: Chef
No. of vacancies: 2 vacancies
Salary: $36.67 hourly / 40 hours per week
Employment type: Permanent employment - Full time
Position: Chef
No. of vacancies: 2 vacancies
Salary: $36.67 hourly / 40 hours per week
Employment type: Permanent employment - Full time
NOC code: 62200
Location: #12 8125 130TH STREET, Surrey, BC, V3W 7X4
Location: #12 8125 130TH STREET, Surrey, BC, V3W 7X4
Job Description
- The candidate must estimate the amount and costs of supplies and food items.
- The candidate must estimate labour costs.
- The candidate must maintain records of food costs, consumption, sales, and inventory.
- The candidate must analyze operating costs and other data.
- The candidate must demonstrate new cooking techniques and equipment to cooking staff.
- The candidate must supervise activities of specialist chefs, chefs, cooks, and other kitchen workers.
- The candidate must create new recipes.
- The candidate must instruct cooks in the preparation, cooking, garnishing, and presentation of food.
- The candidate must prepare and cook complete meals and specialty foods for events such as banquets.
- The candidate must supervise cooks and other kitchen staff.
- The candidate must prepare and cook food on a regular basis, or for special guests or functions.
- The candidate must prepare and cook meals or specialty foods.
- The candidate must requisition food and kitchen supplies as needed.
- The candidate must arrange for equipment purchases and repairs.
- The candidate must consult with clients regarding weddings, banquets, and specialty functions.
- The candidate must plan and direct food preparation and cooking activities of several restaurants.
- The candidate must plan menus and ensure food meets quality standards.
- The candidate must recruit and hire staff.
- The candidate must supervise activities of sous-chefs, specialist chefs, chefs, and cooks.
- The candidate must train staff in the preparation, cooking, and handling of food.
Job Requirements
- The candidate must be fluent in English.
- The candidate must have a certificate of Secondary (high) school graduation.
- Relevant experience considered in lieu of education.
How to apply
Use the provided options and submit your application if you are interested.
By email