FULL TIME

Chef

πŸ“Halifax, NSπŸ“…Posted Jul 21, 2026
Salary Range$31395.00 - $33190.00 / year
Experience Required12 Months
Available Openings1 Vacancies
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Besharam Bar and Grill in Halifax, NS is seeking a self-motivated Chef. This position requires the successful applicant to begin duties at the earliest opportunity. Position status: Permanent employment or Full time. Shift timings include: To be determined, Overtime available.

Employer Name: Besharam Bar and Grill
Position: Chef
No. of vacancies: 1 vacancy
Salary: $31,395 to $33,190 annually (To be negotiated) / 35 to 37 hours per week
Employment type: Permanent employment - Full time
Shift: To be determined, Overtime available
NOC code: 62200
Location: Halifax, NS, B3J 1H5

Job Description

  • The candidate must estimate the amount and costs of supplies and food items.
  • The candidate must estimate labour costs.
  • The candidate must maintain records of food costs, consumption, sales, and inventory.
  • The candidate must analyze operating costs and other data.
  • The candidate must demonstrate new cooking techniques and equipment to cooking staff.
  • The candidate must supervise activities of specialist chefs, chefs, cooks, and other kitchen workers.
  • The candidate must create new recipes.
  • The candidate must instruct cooks in the preparation, cooking, garnishing, and presentation of food.
  • The candidate must prepare and cook complete meals and specialty foods for events such as banquets.
  • The candidate must supervise cooks and other kitchen staff.
  • The candidate must prepare and cook food on a regular basis, or for special guests or functions.
  • The candidate must prepare and cook meals or specialty foods.
  • The candidate must requisition food and kitchen supplies as needed.
  • The candidate must arrange for equipment purchases and repairs.
  • The candidate must consult with clients regarding weddings, banquets, and specialty functions.
  • The candidate must plan and direct food preparation and cooking activities of several restaurants.
  • The candidate must plan menus and ensure food meets quality standards.
  • The candidate must prepare dishes for customers with food allergies or intolerances.
  • The candidate must recruit and hire staff.
  • The candidate must supervise activities of sous-chefs, specialist chefs, chefs, and cooks.
  • The candidate must train staff in the preparation, cooking, and handling of food.
  • The candidate must lead and instruct individuals.

Job Requirements

  • The candidate must be fluent in English.
  • The candidate must have a certificate of Secondary (high) school graduation.

Benefits

  • The candidate will receive free parking; there is no additional charge for parking on the property.

How to apply

Use the provided options and submit your application if you are interested.

By email

[email protected]

Employer Benefits & Perks

✨ The candidate will receive free parking; there is no additional charge for parking on the property.