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Butcher, retail

San Antonio Seafood Market

8383 Weston Rd. Unit # 106, Woodbridge, ON, L4L 1A6 Directions

Pay
$37 an hour
30 hours per week
Job type
Full time
Day, Evening
Posted
October 16, 2026
Apply by
November 5, 2026
20 days left
Experience
2 years or more
Openings
1 position
Education
No education required

About the job

San Antonio Seafood Market in Woodbridge, ON is inviting applications for the position of Butcher, retail. Ideally suited for a motivated individual ready to join the team immediately. We are offering a Permanent employment or Full time opportunity. Required shifts: Day, Evening.

Employer Name: San Antonio Seafood Market
Position: Butcher, retail
No. of vacancies: 1 vacancy
Salary: $37.00 hourly / 30 hours per week
Employment type: Permanent employment - Full time
Shift: Day, Evening
NOC code: 63201
Location: 8383 Weston Rd. Unit # 106, Woodbridge, ON, L4L 1A6

Job Description

  • The candidate must clean meats to prepare them for processing or cutting.
  • The candidate must cut carcasses, sides, and quarters of meat.
  • The candidate must cut, trim, and prepare standard cuts of meat.
  • The candidate must wrap and package prepared meats.
  • The candidate must remove bones from meat.
  • The candidate must weigh meats for sale.
  • The candidate must clean and prepare fish and shellfish.
  • The candidate must cut fish into steaks and fillets.
  • The candidate must train meat cutters.
  • The candidate must slice cooked meats.
  • The candidate must prepare special displays of meats, poultry, and fish products.

Job Requirements

  • The candidate must be fluent in English.
  • There are no standard education requirements, such as a bachelor's degree, a certificate, or a diploma.
  • The candidate must have 2 to less than 3 years of experience in a related field.
  • The candidate must be accurate.
  • The candidate must be dependable.
  • The candidate must be flexible.
  • The candidate must show initiative.
  • The candidate must be well-organized.
  • The candidate must be reliable.

Work Setting

  • The candidate must work in a supermarket, including the meat department, to handle food preparation, ensure product quality, assist customers, and maintain safe and organized work areas.

Additional Information

Work Conditions and Physical Capabilities

  • The candidate should be willing to work under pressure.
  • The candidate must be able to meet tight deadlines.
  • The candidate should be able to work effectively in a fast-paced and busy environment.
  • The candidate should have an eye for detail.
  • The candidate must have excellent hand-eye coordination.

How to apply

Use the provided options and submit your application if you are interested.

By mail

8383 Weston Rd. Unit # 106
Vaughan, ON
L4L 1A6

If applying by email, please answer the following questions in the body of your message:
  • Answers to the following screening questions:
  • Do you have experience working in this field?

Skills

  • Accurate
  • Dependability
  • Flexibility
  • Initiative
  • Organized
  • Reliability

Never pay for a job

No employer or agent may charge you for a job offer, an LMIA or a work permit. If anyone asks for money or your SIN before hiring you, stop and report this job.

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