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Bakery manager - food store

COBS Bread South Point Annex

2990 152nd Street suite 104, Surrey, BC, V4P 1G6 Directions

Pay
$44.72 an hour
40 hours per week
Job type
Full time
Flexible hours
Posted
October 28, 2026
Apply by
November 17, 2026
20 days left
Experience
1 year or more
Openings
1 position
Education
High school diploma

Applying here takes about two minutes. Your résumé goes straight to the employer by email.

About the job

COBS Bread South Point Annex in Surrey, BC is seeking a self-motivated Bakery manager - food store. The successful candidate must be available to start work as soon as possible. Terms of employment: Permanent employment or Full time. Required shifts: Flexible hours.

Employer Name: COBS Bread South Point Annex
Position: Bakery manager - food store
No. of vacancies: 1 vacancy
Salary: $44.72 hourly / 40 hours per week
Employment type: Permanent employment - Full time
Shift: Flexible hours
NOC code: 60020
Location: 2990 152nd Street suite 104, Surrey, BC, V4P 1G6

Job Description

  • The candidate must direct and control daily operations.
  • The candidate must evaluate daily operations to ensure efficiency and productivity.
  • The candidate must plan and organize daily operations effectively.
  • The candidate must manage staff and assign duties to ensure smooth operations.
  • The candidate must determine which merchandise and services are to be sold.
  • The candidate must implement price and credit policies.
  • The candidate must locate, select, and procure merchandise for resale.
  • The candidate must plan budgets and monitor revenues and expenses.
  • The candidate must determine staffing requirements.
  • The candidate must resolve issues that arise, including customer requests, complaints, and supply shortages.
  • The candidate must recruit, hire, and supervise staff and/or volunteers.
  • The candidate must conduct performance reviews.

Job Requirements

  • The candidate must be fluent in English.
  • The candidate must have a certificate of Secondary (high) school graduation or equivalent experience.
  • The ideal candidate will have at least 1 to 2 years of experience in a related industry.
  • The candidate must be adaptable.
  • The candidate must be collaborative.
  • The candidate must be efficient.
  • The candidate must be goal-oriented.
  • The candidate must be hardworking.
  • The candidate must demonstrate integrity.
  • The candidate must maintain a positive attitude.
  • The candidate must be proactive.
  • The candidate must have strong time management skills.
  • The candidate should have efficient interpersonal skills.
  • The candidate must be flexible.
  • The candidate must be interpersonally aware.
  • The candidate must have good judgement skills.
  • The candidate must be well-organized.
  • The candidate must be a good team player.

Work Setting

  • The candidate should work in an urban area with a high population density.
  • The candidate should work in bakery retail or commercial bakeries (manufacturing facilities), grocery or wholesale club stores, and restaurants.

Additional Information

Work Conditions and Physical Capabilities

  • The candidate should be willing to work under pressure.
  • The candidate should have an eye for detail.
  • The candidate must be willing to work long hours in various positions, including those that require sitting, standing, and walking, as well as those that involve physical activity.

Benefits

  • The candidate will receive group insurance benefits from the employer, extending coverage to their dependants, including spouses, children, and parents.

How to apply

Use the provided options and submit your application if you are interested.

By email

Apply with the button on this page: your resume is emailed to the employer.

Skills

  • Adaptability
  • Collaborative
  • Efficiency
  • Goal-oriented
  • Hardworking
  • Integrity
  • Positive attitude
  • Proactive
  • Time management
  • Efficient interpersonal skills
  • Flexibility
  • Interpersonal awareness

Benefits

  • Group insurance benefits

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