Full time
Assistant manager - food services
πBurns Lake, BCπ
Posted Sep 22, 2026
Salary Range$27.69 - $27.69 / Hour
Experience Required24 Months
Available Openings1 Vacancies
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DBA Key-oh Hotel or Key-oh Lodge in Burns Lake, BC is seeking a self-motivated Assistant manager - food services. This position requires the successful applicant to begin duties at the earliest opportunity. Terms of employment: Permanent employment or Full time. Required shifts: Morning, Day, Evening, Night, Weekend, On call.
Employer Name: DBA Key-oh Hotel or Key-oh Lodge
Position: Assistant manager - food services
No. of vacancies: 1 vacancy
Salary: $27.69 hourly / 40 hours per week
Employment type: Permanent employment - Full time
Shift: Morning, Day, Evening, Night, Weekend, On call
Position: Assistant manager - food services
No. of vacancies: 1 vacancy
Salary: $27.69 hourly / 40 hours per week
Employment type: Permanent employment - Full time
Shift: Morning, Day, Evening, Night, Weekend, On call
NOC code: 60030
Location: Burns Lake, BC, V0J 1E0
Location: Burns Lake, BC, V0J 1E0
Job Description
- The candidate must analyze budgets to increase and maintain restaurant profits.
- The candidate must evaluate daily operations to ensure efficiency and productivity.
- The candidate must monitor revenues to determine labour costs.
- The candidate must monitor staff performance.
- The candidate must plan and organize daily operations effectively.
- The candidate must recruit staff.
- The candidate must set staff work schedules efficiently.
- The candidate must supervise staff.
- The candidate must train staff to ensure proficiency in their roles.
- The candidate must determine the types of services to be offered and implement appropriate operational procedures.
- The candidate must balance cash, prepare balance sheets, cash reports, and related financial documentation.
- The candidate must conduct performance reviews.
- The candidate must enforce provincial/territorial liquor legislation and regulations.
- The candidate must organize and maintain inventory.
- The candidate must ensure health and safety regulations are followed.
- The candidate must negotiate arrangements with suppliers for food and other supplies.
- The candidate must negotiate with clients for catering or use of facilities.
- The candidate must participate in marketing plans and implementation.
- The candidate must address and resolve customers' complaints or concerns professionally.
- The candidate must provide exceptional customer service.
- The candidate must manage events.
Job Requirements
- The candidate must be fluent in English.
- The candidate must have a certificate of Secondary (high) school graduation.
- The candidate must be accurate.
- The candidate should be client-focused.
- The candidate must be dependable.
- The candidate should have efficient interpersonal skills.
- The candidate must have excellent oral communication skills.
- The candidate must be flexible.
- The candidate must be well-organized.
- The candidate must be reliable.
- The candidate must be a good team player.
- The candidate must have the ability to multitask.
Additional Information
Work Conditions and Physical Capabilities
- The candidate should be able to work effectively in a fast-paced and busy environment.
- The candidate must be able to meet tight deadlines.
- The candidate should have an eye for detail.
- The candidate must be willing to work long hours in various positions, including those that require sitting, standing, and walking, as well as those that involve physical activity.
- The candidate must be able to handle a large workload.
How to apply
Use the provided options and submit your application if you are interested.
By email
In person
770 Hwy 16
Burns Lake, BC
V0J 1E0
Between 09:30 a.m. and 03:00 p.m.
- Cover letter
Core Skills Needed
β‘ Tight deadlinesβ‘ Walkingβ‘ Sittingβ‘ Large workload