Salary Range$18.25 - / hour
Experience Required84 Months
Available Openings2 Vacancies
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LA CONDESA HCL RESTAURANT LTD. in Kamloops, BC is seeking a self-motivated Waiter/waitress - food and beverage services. We are seeking an enthusiastic individual to join and begin duties immediately. We are offering a Term or contractPart time opportunity. Flexible availability required for: Early morning, Morning, Evening, Weekend, Shift, Flexible hours, To be determined, Overtime available.
Employer Name: LA CONDESA HCL RESTAURANT LTD.
Position: Waiter/waitress - food and beverage services
No. of vacancies: 2 vacancies
Salary: $18.25 hourly / 20 to 24 hours per week
Employment type: Term or contractPart time
Shift: Early morning, Morning, Evening, Weekend, Shift, Flexible hours, To be determined, Overtime available
Position: Waiter/waitress - food and beverage services
No. of vacancies: 2 vacancies
Salary: $18.25 hourly / 20 to 24 hours per week
Employment type: Term or contractPart time
Shift: Early morning, Morning, Evening, Weekend, Shift, Flexible hours, To be determined, Overtime available
NOC code: 65200
Location: Kamloops, BC, V2C 2J5
Location: Kamloops, BC, V2C 2J5
Job Description
- The candidate must be of legal age to mix and serve alcoholic beverages.
- The candidate must address and resolve customers' complaints or concerns professionally.
- The candidate must prepare and serve specialty food at customers' tables.
- The candidate must present bills to customers and accept payments via cash, credit or debit cards, travellersβ cheques, or room billings.
- The candidate must describe menu items, including daily specials, for customers.
- The candidate must enforce provincial/territorial liquor legislation and regulations.
- The candidate must advise on menu selections.
- The candidate must balance cash and record sales.
- The candidate must clear and clean tables, trays, and chairs.
- The candidate must describe and advise on wine selection.
- The candidate must greet patrons, present menus, make recommendations, and answer questions regarding food and beverages.
- The candidate must order and maintain inventory of wines and wine glassware.
- The candidate must serve food and beverages.
- The candidate must supervise other servers and bussing staff.
- The candidate must take orders and relay them to kitchen and bar staff.
- The candidate must train staff to ensure proficiency in their roles.
- The candidate must assist clients/guests with special needs.
- The candidate must provide exceptional customer service.
- The candidate must bring clean dishes, flatware, and other items to serving areas and set up tables accordingly.
Job Requirements
- The candidate must be fluent in English.
- There are no standard education requirements, such as a bachelor's degree, a certificate, or a diploma.
- The candidate must be able to handle a weight of up to 9 kg (20 lbs).
- The candidate should be client-focused.
- The candidate should have efficient interpersonal skills.
- The candidate must have excellent oral communication skills.
- The candidate must be flexible.
- The candidate must show initiative.
- The candidate must be well-organized.
- The candidate must be reliable.
- The candidate must be a good team player.
- The candidate must be willing to work long hours in bending, crouching, and kneeling positions.
- The candidate should be able to work effectively in a fast-paced and busy environment.
- The candidate should be required to handle heavy loads as part of routine work.
- The candidate must perform physically demanding tasks as part of their daily work.
- The candidate must be willing to work in a standing position for extended periods.
- The candidate should be willing to work under pressure.
Work Setting
- The candidate should work in restaurants that are generally fast-paced and require the utmost efficiency.
- The candidate must work in a formal dining room to serve meals, manage table service, and ensure customer satisfaction.
- The candidate should work in decoration delivery, banquet arrangement, table setup, and menu design and preparation in a catering firm.
- The candidate must be able to work in a hotel, motel, or resort with additional sports and leisure facilities, set in a natural environment that attracts visitors beyond the accommodations.
Additional Information
Work Conditions and Physical Capabilities
- The candidate must be willing to work long hours in bending, crouching, and kneeling positions.
- The candidate should be able to work effectively in a fast-paced and busy environment.
- The candidate should be required to handle heavy loads as part of routine work.
- The candidate must perform physically demanding tasks as part of their daily work.
- The candidate must be willing to work in a standing position for extended periods.
- The candidate should be willing to work under pressure.
Transportation/travel information
- The candidate must have their own transportation.
Benefits
- The candidate will receive gratuities and cash benefits from the employer for services rendered.
- The candidate will receive free parking; there is no additional charge for parking on the property.
How to apply
Use the provided options and submit your application if you are interested.
By email
What you must include in your application:- Cover letter
- Answers to the following screening questions:
- Are you available to start on the date listed in the job posting?
- Are you currently a student?
- Do you have experience working in this field?
- Do you have the required certifications listed in the job posting?
- Do you meet the language requirements listed in the job posting for the position (English or French)?
Core Skills Needed
β‘ Physically demandingβ‘ Work under pressure
Employer Benefits & Perks
⨠Gratuities⨠The candidate will receive and cash benefits from the employer for services rendered.⨠The candidate will receive free parking; there is no additional charge for parking on the property.