Salary Range$17.95 - $18.00 / Hour
Available Openings4 Vacancies
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Grand Boulevard Restaurant in Earlton, ON is inviting applications for the position of Waiter/waitress - food and beverage services. We are seeking an enthusiastic individual to join and begin duties immediately. This is a Permanent employment or Full time position. Required shifts: Overtime required, Early morning, Morning, Day, Evening, Night, Weekend, Shift, On call, Flexible hours, Overtime available.
Employer Name: Grand Boulevard Restaurant
Position: Waiter/waitress - food and beverage services
No. of vacancies: 4 vacancies
Salary: $17.95 to $18.00 hourly (To be negotiated) / 30 to 44 hours per week
Employment type: Permanent employment - Full time
Shift: Overtime required, Early morning, Morning, Day, Evening, Night, Weekend, Shift, On call, Flexible hours, Overtime available
Position: Waiter/waitress - food and beverage services
No. of vacancies: 4 vacancies
Salary: $17.95 to $18.00 hourly (To be negotiated) / 30 to 44 hours per week
Employment type: Permanent employment - Full time
Shift: Overtime required, Early morning, Morning, Day, Evening, Night, Weekend, Shift, On call, Flexible hours, Overtime available
NOC code: 65200
Location: 12 Tenth Street, Earlton, ON, P0J 1E0
Location: 12 Tenth Street, Earlton, ON, P0J 1E0
Job Description
- The candidate must be of legal age to mix and serve alcoholic beverages.
- The candidate must address and resolve customers' complaints or concerns professionally.
- The candidate must prepare and serve specialty food at customers' tables.
- The candidate must present bills to customers and accept payments via cash, credit or debit cards, travellers’ cheques, or room billings.
- The candidate must describe menu items, including daily specials, for customers.
- The candidate must enforce provincial/territorial liquor legislation and regulations.
- The candidate must advise on menu selections.
- The candidate must balance cash and record sales.
- The candidate must clear and clean tables, trays, and chairs.
- The candidate must describe and advise on wine selection.
- The candidate must greet patrons, present menus, make recommendations, and answer questions regarding food and beverages.
- The candidate must perform sensory evaluation of wines.
- The candidate must serve food and beverages.
- The candidate must take orders and relay them to kitchen and bar staff.
- The candidate must train staff to ensure proficiency in their roles.
- The candidate must assist clients/guests with special needs.
- The candidate must provide exceptional customer service.
Job Requirements
- The candidate must be fluent in English.
- There are no standard education requirements, such as a bachelor's degree, a certificate, or a diploma.
- The candidate must be able to handle a weight of up to 23 kg (50 lbs).
- The candidate should be client-focused.
- The candidate should have efficient interpersonal skills.
- The candidate must have excellent oral communication skills.
- The candidate must be flexible.
- The candidate must show initiative.
- The candidate must be well-organized.
- The candidate must be reliable.
- The candidate must be a good team player.
Work Site Environment
- The candidate must work in cold or refrigerated conditions.
- The candidate must work in hot conditions.
- The work site environment is noisy, and the candidate must be able to work with complete concentration even in such conditions.
- The candidate must work in an environment with a high concentration of odours.
Work Setting
- The candidate should work in restaurants that are generally fast-paced and require the utmost efficiency.
- The candidate should work in staff accommodation that offers live-in accommodation when an employer provides a housing offer to its employees.
- The candidate should work in a rural area; most people live or work on farms or ranches. Hamlets, villages, towns, and other small settlements are in or surrounded by rural areas.
- The candidate should work in decoration delivery, banquet arrangement, table setup, and menu design and preparation in a catering firm.
Additional Information
Work Conditions and Physical Capabilities
- The candidate must be willing to work long hours in bending, crouching, and kneeling positions.
- The candidate should be able to work effectively in a fast-paced and busy environment.
- The candidate must perform physically demanding tasks as part of their daily work.
- The candidate must be willing to work in a standing position for extended periods.
- The candidate should be willing to work under pressure.
Security and Safety
- The candidate must undergo a criminal record check.
Transportation/travel information
- The candidate must have their own transportation.
- There is no access to public transportation.
Benefits
- The candidate will receive gratuities and cash benefits from the employer for services rendered.
How to apply
Use the provided options and submit your application if you are interested.
In person
12 Tenth Street
Earlton, ON
P0J 1E0
Between 03:00 p.m. and 04:00 p.m.
- Answers to the following screening questions:
- Are you available for shift or on-call work?
- Do you have experience working in this field?