Full time
Sous-chef
πCalgary, ABπ
Posted Sep 23, 2026
Salary Range$4400.00 - $4400.00 / month
Experience Required12 Months
Available Openings3 Vacancies
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Toscana Italian Grill Mahogany is situated in Calgary, AB and is hiring a Sous-chef to join the team. We are looking for a candidate with strong interpersonal skills to start as soon as possible. Terms of employment: Permanent employment or Full time. Work schedule: Overtime required, Morning, Day, Evening, Weekend.
Employer Name: Toscana Italian Grill Mahogany
Position: Sous-chef
No. of vacancies: 3 vacancies
Salary: $4,400 monthly / 30 hours per week
Employment type: Permanent employment - Full time
Shift: Overtime required, Morning, Day, Evening, Weekend
Position: Sous-chef
No. of vacancies: 3 vacancies
Salary: $4,400 monthly / 30 hours per week
Employment type: Permanent employment - Full time
Shift: Overtime required, Morning, Day, Evening, Weekend
NOC code: 62200
Location: Calgary, AB, T3M 2P8
Location: Calgary, AB, T3M 2P8
Job Description
- The candidate must estimate the amount and costs of supplies and food items.
- The candidate must maintain records of food costs, consumption, sales, and inventory.
- The candidate must demonstrate new cooking techniques and equipment to cooking staff.
- The candidate must supervise activities of specialist chefs, chefs, cooks, and other kitchen workers.
- The candidate must create new recipes.
- The candidate must instruct cooks in the preparation, cooking, garnishing, and presentation of food.
- The candidate must prepare and cook complete meals and specialty foods for events such as banquets.
- The candidate must supervise cooks and other kitchen staff.
- The candidate must prepare and cook food on a regular basis, or for special guests or functions.
- The candidate must prepare and cook meals or specialty foods.
- The candidate must requisition food and kitchen supplies as needed.
- The candidate must consult with clients regarding weddings, banquets, and specialty functions.
- The candidate must plan menus and ensure food meets quality standards.
- The candidate must prepare dishes for customers with food allergies or intolerances.
Job Requirements
- The candidate must be fluent in English.
- There are no standard education requirements, such as a bachelor's degree, a certificate, or a diploma.
- The candidate should have efficient interpersonal skills.
- The candidate must be flexible.
- The candidate must be well-organized.
- The candidate must be reliable.
Work Setting
- The candidate should work in restaurants that are generally fast-paced and require the utmost efficiency.
Additional Information
Work Conditions and Physical Capabilities
- The candidate must be able to meet tight deadlines.
- The candidate must perform physically demanding tasks as part of their daily work.
- The candidate should have an eye for detail.
How to apply
Use the provided options and submit your application if you are interested.
By email
What you must include in your application:- Cover letter
Core Skills Needed
β‘ Physically demandingβ‘ Tight deadlines