Full time

Butcher, retail

📍Québec, QC(Map)📅Posted Sep 23, 2026
Salary Range$20.00 - $24.00 / Hour
Experience Required36 Months
Available Openings3 Vacancies
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IGA des Sources Henri Bourassa ( Québec, QC) is currently looking for a skilled Butcher, retail. We are looking for a candidate with strong interpersonal skills to start as soon as possible. Position status: Permanent employment or Full time. Shift timings include: Early morning, Morning, Day, Evening.

Employer Name: IGA des Sources Henri Bourassa
Position: Butcher, retail
No. of vacancies: 3 vacancies
Salary: $20.00 to $24.00 hourly (To be negotiated) / 30 to 44 hours per week
Employment type: Permanent employment - Full time
Shift: Early morning, Morning, Day, Evening
NOC code: 63201
Location: Québec, QC, G1G 4A3

Job Description

  • The candidate must clean meats to prepare them for processing or cutting.
  • The candidate must prepare special cuts of meat as ordered by customers.
  • The candidate must cut, trim, and prepare standard cuts of meat.
  • The candidate must wrap and package prepared meats.
  • The candidate must remove bones from meat.
  • The candidate must weigh meats for sale.
  • The candidate must cut poultry into parts.
  • The candidate must price meat products.
  • The candidate must sell meats to customers.
  • The candidate must supervise other butchers, meat cutters, and fishmongers.
  • The candidate must grind meats.
  • The candidate must train meat cutters.
  • The candidate must make special sausages.
  • The candidate must slice cooked meats.
  • The candidate must prepare special displays of meats, poultry, and fish products.
  • The candidate must shape, lace, and tie roasts, other meats, poultry, and seafood.

Job Requirements

  • The candidate must be fluent in French.
  • There are no standard education requirements, such as a bachelor's degree, a certificate, or a diploma.
  • The candidate must have excellent oral communication skills.
  • The candidate must be flexible.
  • The candidate must be a good team player.

Work Site Environment

  • The candidate must work in cold or refrigerated conditions.

Work Setting

  • The candidate must work in a supermarket, including the meat department, to handle food preparation, ensure product quality, assist customers, and maintain safe and organized work areas.

Additional Information

Work Conditions and Physical Capabilities

  • The candidate should be willing to work under pressure.
  • The candidate must perform physically demanding tasks as part of their daily work.

How to apply

Use the provided options and submit your application if you are interested.

In person

17010 boul. Henri-Bourassa
Québec, QC
G1G 4A3
Between 08:30 a.m. and 05:30 p.m.

What you must include in your application:
  • Cover letter
  • Answers to the following screening questions:
  • Do you have experience working in this field?

Core Skills Needed

Physically demandingWork under pressure