
- Pay
- $33 an hour
- 32 to 40 hours per week
- Job type
- Full time
- Posted
- November 2, 2026
- Apply by
- November 22, 2026
- 20 days left
- Experience
- 2 years or more
- Openings
- 1 position
- Education
- Bachelor's degree
Applying here takes about two minutes. Your résumé goes straight to the employer by email.
About the job
Little Caesars Pizza ( Winnipeg, MB) is currently looking for a skilled Restaurant manager. Ideally suited for a motivated individual ready to join the team immediately. This is a Permanent employment or Full time position.
Employer Name: Little Caesars Pizza
Position: Restaurant manager
No. of vacancies: 1 vacancy
Salary: $33.00 hourly / 32 to 40 hours per week
Employment type: Permanent employment - Full time
Position: Restaurant manager
No. of vacancies: 1 vacancy
Salary: $33.00 hourly / 32 to 40 hours per week
Employment type: Permanent employment - Full time
NOC code: 60030
Location: 1235 Pembina Highway, Winnipeg, MB, R3T 2A9
Location: 1235 Pembina Highway, Winnipeg, MB, R3T 2A9
Job Description
- The candidate must analyze budgets to increase and maintain restaurant profits.
- The candidate must develop budgets to determine the cost of food, ingredients, alcohol, kitchen supplies, and cleaning supplies.
- The candidate must evaluate daily operations to ensure efficiency and productivity.
- The candidate must monitor revenues to determine labour costs.
- The candidate must monitor staff performance.
- The candidate must plan and organize daily operations effectively.
- The candidate must recruit staff.
- The candidate must set staff work schedules efficiently.
- The candidate must supervise staff.
- The candidate must train staff to ensure proficiency in their roles.
- The candidate must determine the types of services to be offered and implement appropriate operational procedures.
- The candidate must balance cash, prepare balance sheets, cash reports, and related financial documentation.
- The candidate must conduct performance reviews.
- The candidate must cost products and services.
- The candidate must organize and maintain inventory.
- The candidate must ensure health and safety regulations are followed.
- The candidate must negotiate arrangements with suppliers for food and other supplies.
- The candidate must negotiate with clients for catering or use of facilities.
- The candidate must lead and instruct individuals.
- The candidate must address and resolve customers' complaints or concerns professionally.
- The candidate must provide exceptional customer service.
- The candidate must manage events.
Job Requirements
- The candidate must be fluent in English.
- The candidate must hold a bachelor’s degree or equivalent experience.
- The candidate must have 2 to less than 3 years of experience in a related field.
How to apply
Use the provided options and submit your application if you are interested.
By email
Apply with the button on this page: your resume is emailed to the employer.
What you must include in your application:- Cover letter
- Answers to the following screening questions:
- Are you available for shift or on-call work?
- Are you available to start on the date listed in the job posting?
- Are you currently a student?
- Do you have experience working in this field?
- Do you have the required certifications listed in the job posting?
Skills
- Safe Food Handling certificate
- Food Safety Certificate
Interested in this job?
Apply by November 22, 2026.
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