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Restaurant assistant manager

LOCAL PIZZA

435 Trunk Rd, Duncan, BC, V9L 2P4 Directions

Pay
$40 an hour
35 hours per week
Job type
Full time
Flexible hours
Posted
October 20, 2026
Apply by
November 2, 2026
12 days left
Experience
3 years or more
Openings
1 position
Education
High school diploma

Applying here takes about two minutes. Your résumé goes straight to the employer by email.

About the job

LOCAL PIZZA is situated in Duncan, BC and is hiring a Restaurant assistant manager to join the team. This position requires the successful applicant to begin duties at the earliest opportunity. This is a Permanent employment or Full time position. Work schedule: Flexible hours.

Employer Name: LOCAL PIZZA
Position: Restaurant assistant manager
No. of vacancies: 1 vacancy
Salary: $40.00 hourly / 35 hours per week
Employment type: Permanent employment - Full time
Shift: Flexible hours
NOC code: 60030
Location: 435 Trunk Rd, Duncan, BC, V9L 2P4

Job Description

  • The candidate must develop budgets to determine the cost of food, ingredients, alcohol, kitchen supplies, and cleaning supplies.
  • The candidate must evaluate daily operations to ensure efficiency and productivity.
  • The candidate must monitor revenues to determine labour costs.
  • The candidate must monitor staff performance.
  • The candidate must plan and organize daily operations effectively.
  • The candidate must set staff work schedules efficiently.
  • The candidate must supervise staff.
  • The candidate must train staff to ensure proficiency in their roles.
  • The candidate must determine the types of services to be offered and implement appropriate operational procedures.
  • The candidate must balance cash, prepare balance sheets, cash reports, and related financial documentation.
  • The candidate must conduct performance reviews.
  • The candidate must organize and maintain inventory.
  • The candidate must ensure health and safety regulations are followed.
  • The candidate must negotiate arrangements with suppliers for food and other supplies.
  • The candidate must negotiate with clients for catering or use of facilities.
  • The candidate must participate in marketing plans and implementation.
  • The candidate must lead and instruct individuals.
  • The candidate must address and resolve customers' complaints or concerns professionally.
  • The candidate must provide exceptional customer service.
  • The candidate must manage events.
  • The candidate must manage kitchen operations.
  • The candidate must perform the same duties as workers supervised.

Job Requirements

  • The candidate must be fluent in English.
  • The candidate must have a certificate of Secondary (high) school graduation.
  • The candidate must have 3 to less than 5 years of experience in a related field.

How to apply

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By email

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By mail

435 Trunk Rd suite 110
Duncan, BC
V9L 2P4

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