Full time

Meat cutting plant foreman/woman

📍Scarborough, ON(Map)📅Posted Aug 28, 2026
Available Openings1 Vacancies
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Imagoh Foods Ltd. is situated in Scarborough, ON and is hiring a Meat cutting plant foreman/woman to join the team. This position requires the successful applicant to begin duties at the earliest opportunity. Terms of employment: Permanent employment or Full time.

Employer Name: Imagoh Foods Ltd.
Position: Meat cutting plant foreman/woman
No. of vacancies: 1 vacancy
Salary: $31.50 to $36.50 hourly (To be negotiated) / 30 hours per week
Employment type: Permanent employment - Full time
NOC code: 92012
Location: Scarborough, ON, M1S 3P8

Job Description

  • The candidate must minimize hazards at all stages of the food production process.
  • The candidate must train staff/workers in job duties, safety procedures, and company policies.
  • The candidate must recommend personnel actions such as hiring and promotions.
  • The candidate must prepare production and other reports.
  • The candidate must recommend measures to improve productivity and product quality.
  • The candidate must supervise, coordinate, and schedule (and possibly review) activities of workers.
  • The candidate must establish methods to meet work schedules and co-ordinate work activities with other work units.

Job Requirements

  • The candidate must be fluent in English.
  • The candidate must have a certificate of Secondary (high) school graduation.
  • The candidate should have efficient interpersonal skills.
  • The candidate must be flexible.
  • The candidate must have good judgement skills.
  • The candidate must be well-organized.
  • The candidate must be a good team player.
  • The candidate must be reliable.

Work Setting

  • The candidate should work in a meat processing and packing plant/establishment that protects meat and meat products during processing, storage, and distribution from mechanical, chemical, and biological hazards.

How to apply

Use the provided options and submit your application if you are interested.

By email

[email protected]