Full time
Meat cutter - retail or wholesale
πWinnipeg, MBπ
Posted Sep 24, 2026
Salary Range$30.75 - $30.75 / Hour
Available Openings2 Vacancies
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Rah-Firdaus Foods & Fashions Inc. in Winnipeg, MB is inviting applications for the position of Meat cutter - retail or wholesale. This position requires the successful applicant to begin duties at the earliest opportunity. Position status: Permanent employment or Full time. Flexible availability required for: Early morning, Morning, Day, Evening, Night, Weekend, Shift.
Employer Name: Rah-Firdaus Foods & Fashions Inc.
Position: Meat cutter - retail or wholesale
No. of vacancies: 2 vacancies
Salary: $30.75 hourly / 35 hours per week
Employment type: Permanent employment - Full time
Shift: Early morning, Morning, Day, Evening, Night, Weekend, Shift
Position: Meat cutter - retail or wholesale
No. of vacancies: 2 vacancies
Salary: $30.75 hourly / 35 hours per week
Employment type: Permanent employment - Full time
Shift: Early morning, Morning, Day, Evening, Night, Weekend, Shift
NOC code: 65202
Location: Winnipeg, MB, R2M 2Z7
Location: Winnipeg, MB, R2M 2Z7
Job Description
- The candidate must clean meats to prepare them for processing or cutting.
- The candidate must cut carcasses, sides, and quarters of meat.
- The candidate must cut, trim, and prepare standard cuts of meat.
- The candidate must wrap and package prepared meats.
- The candidate must remove bones from meat.
- The candidate must weigh meats for sale.
- The candidate must cut poultry into parts.
- The candidate must price meat products.
- The candidate must clean and prepare fish and shellfish.
- The candidate must sell meats to customers.
- The candidate must cut fish into steaks and fillets.
- The candidate must supervise other butchers, meat cutters, and fishmongers.
- The candidate must grind meats.
- The candidate must train meat cutters.
- The candidate must make special sausages.
- The candidate must slice cooked meats.
- The candidate must prepare special orders.
- The candidate must prepare special displays of meats, poultry, and fish products.
- The candidate must shape, lace, and tie roasts, other meats, poultry, and seafood.
Job Requirements
- The candidate must be fluent in English.
- The candidate must have a certificate of Secondary (high) school graduation.
Work Site Environment
- The candidate must work in an environment with a high concentration of odours.
- The candidate must work in cold or refrigerated conditions.
Work Setting
- The candidate must work in a butcher shop to process, prepare, and handle meat products while maintaining hygiene and safety standards.
- The candidate must work in a supermarket, including the meat department, to handle food preparation, ensure product quality, assist customers, and maintain safe and organized work areas.
Additional Information
Work Conditions and Physical Capabilities
- The candidate should be able to work effectively in a fast-paced and busy environment.
- The candidate must be willing to work long hours in various positions, including those that require sitting, standing, and walking, as well as those that involve physical activity.
- The candidate must be willing to work in a standing position for extended periods.
- The candidate should have an eye for detail.
- The candidate must perform physically demanding tasks as part of their daily work.
- The candidate must have excellent hand-eye coordination.
How to apply
Use the provided options and submit your application if you are interested.
By email
What you must include in your application:- Cover letter
- Answers to the following screening questions:
- Are you available to start on the date listed in the job posting?
Core Skills Needed
β‘ Physically demandingβ‘ Hand-eye co-ordinationβ‘ Walkingβ‘ Sitting