- Pay
- $35 to $39 an hour
- 30 to 40 hours per week
- Job type
- Full time
- Night, Weekend, To be determined
- Posted
- November 3, 2026
- Apply by
- November 19, 2026
- 16 days left
- Experience
- 3 years or more
- Openings
- 1 position
- Education
- High school diploma
Applying here takes about two minutes. Your résumé goes straight to the employer by email.
About the job
Now hiring: Head chef at KISSO SUSHI & RAMEN in Port Coquitlam, BC. Ideally suited for a motivated individual ready to join the team immediately. This is a Permanent employment or Full time position. Required shifts: Night, Weekend, To be determined.
Employer Name: KISSO SUSHI & RAMEN
Position: Head chef
No. of vacancies: 1 vacancy
Salary: $35.00 to $39.00 hourly (To be negotiated) / 30 to 40 hours per week
Employment type: Permanent employment - Full time
Shift: Night, Weekend, To be determined
Position: Head chef
No. of vacancies: 1 vacancy
Salary: $35.00 to $39.00 hourly (To be negotiated) / 30 to 40 hours per week
Employment type: Permanent employment - Full time
Shift: Night, Weekend, To be determined
NOC code: 62200
Location: B109 - 1475 Prairie Ave., Port Coquitlam, BC, V3B 1T3
Location: B109 - 1475 Prairie Ave., Port Coquitlam, BC, V3B 1T3
Job Description
- The candidate must estimate the amount and costs of supplies and food items.
- The candidate must analyze operating costs and other data.
- The candidate must demonstrate new cooking techniques and equipment to cooking staff.
- The candidate must supervise activities of specialist chefs, chefs, cooks, and other kitchen workers.
- The candidate must create new recipes.
- The candidate must instruct cooks in the preparation, cooking, garnishing, and presentation of food.
- The candidate must supervise cooks and other kitchen staff.
- The candidate must prepare and cook food on a regular basis, or for special guests or functions.
- The candidate must prepare and cook meals or specialty foods.
- The candidate must requisition food and kitchen supplies as needed.
- The candidate must arrange for equipment purchases and repairs.
- The candidate must plan menus and ensure food meets quality standards.
- The candidate must supervise activities of sous-chefs, specialist chefs, chefs, and cooks.
Job Requirements
- The candidate must be fluent in English.
- The candidate must have a certificate of Secondary (high) school graduation.
- The candidate must have 3 to less than 5 years of experience in a related field.
- The candidate must be a good team player.
How to apply
Use the provided options and submit your application if you are interested.
By email
Apply with the button on this page: your resume is emailed to the employer.
By mail
B109 - 1475 Prairie Ave.
Port Coquitlam, BC
V3B 1T3
- Cover letter
Skills
- Team player
Interested in this job?
Apply by November 19, 2026.
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