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Head chef

FEAST OF DILLI

Etobicoke, ON, M8W 3T7

Pay
$5,200 a month
140 hours per month
Job type
Full time
Posted
October 21, 2026
Apply by
November 10, 2026
20 days left
Experience
1 year or more
Openings
1 position
Education
Trade certificate or diploma

About the job

FEAST OF DILLI is situated in Etobicoke, ON and is hiring a Head chef to join the team. This position requires the successful applicant to begin duties at the earliest opportunity. Terms of employment: Permanent employment or Full time.

Employer Name: FEAST OF DILLI
Position: Head chef
No. of vacancies: 1 vacancy
Salary: $5,200 monthly / 140 hours per month
Employment type: Permanent employment - Full time
NOC code: 62200
Location: Etobicoke, ON, M8W 3T7

Job Description

  • The candidate must estimate the amount and costs of supplies and food items.
  • The candidate must maintain records of food costs, consumption, sales, and inventory.
  • The candidate must demonstrate new cooking techniques and equipment to cooking staff.
  • The candidate must supervise activities of specialist chefs, chefs, cooks, and other kitchen workers.
  • The candidate must create new recipes.
  • The candidate must instruct cooks in the preparation, cooking, garnishing, and presentation of food.
  • The candidate must prepare and cook food on a regular basis, or for special guests or functions.
  • The candidate must prepare and cook meals or specialty foods.
  • The candidate must consult with clients regarding weddings, banquets, and specialty functions.
  • The candidate must plan menus and ensure food meets quality standards.
  • The candidate must prepare dishes for customers with food allergies or intolerances.
  • The candidate must recruit and hire staff.
  • The candidate must train staff in the preparation, cooking, and handling of food.

Job Requirements

  • The candidate must be fluent in English.
  • The candidate must hold a certificate or diploma in a related trade.
  • The ideal candidate will have at least 1 to 2 years of experience in a related industry.
  • The candidate must demonstrate leadership.
  • The candidate should have efficient interpersonal skills.
  • The candidate must be reliable.
  • The candidate must be a good team player.

Work Setting

  • The candidate should work in restaurants that are generally fast-paced and require the utmost efficiency.
  • The candidate should work in a bar to prepare and serve drinks to customers in liquor-licensed premises such as bars, nightclubs, hotels, and restaurants.

Additional Information

Work Conditions and Physical Capabilities

  • The candidate should be able to work effectively in a fast-paced and busy environment.
  • The candidate should be willing to work under pressure.
  • The candidate should have an eye for detail.

How to apply

Use the provided options and submit your application if you are interested.

By phone

6473484567

In person

378 Brown's Line
ETOBICOKE, ON
M8W 3T7
Between 10:00 a.m. and 06:00 p.m.

What you must include in your application:
  • Cover letter
  • Answers to the following screening questions:
  • Do you have experience working in this field?
  • Do you have the required certifications listed in the job posting?

Skills

  • Safe Food Handling certificate
  • Food Safety Certificate
  • Leadership
  • Efficient interpersonal skills
  • Reliability
  • Team player

Never pay for a job

No employer or agent may charge you for a job offer, an LMIA or a work permit. If anyone asks for money or your SIN before hiring you, stop and report this job.

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