Salary Range$36.00 - / hour
Experience Required36 Months
Available Openings1 Vacancies
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Lumbini Hut ( Ajax, ON) is currently looking for a skilled Head chef. We are seeking an enthusiastic individual to join and begin duties immediately. We are offering a Permanent employment or Full time opportunity. The schedule involves Evening, Night, Weekend, Flexible hours shifts.
Employer Name: Lumbini Hut
Position: Head chef
No. of vacancies: 1 vacancy
Salary: $36.00 hourly / 32 hours per week
Employment type: Permanent employment - Full time
Shift: Evening, Night, Weekend, Flexible hours
Position: Head chef
No. of vacancies: 1 vacancy
Salary: $36.00 hourly / 32 hours per week
Employment type: Permanent employment - Full time
Shift: Evening, Night, Weekend, Flexible hours
NOC code: 62200
Location: 60 Randall drive, Ajax, ON, L1S 6L3
Location: 60 Randall drive, Ajax, ON, L1S 6L3
Job Description
- The candidate must estimate the amount and costs of supplies and food items.
- The candidate must estimate labour costs.
- The candidate must maintain records of food costs, consumption, sales, and inventory.
- The candidate must analyze operating costs and other data.
- The candidate must demonstrate new cooking techniques and equipment to cooking staff.
- The candidate must supervise activities of specialist chefs, chefs, cooks, and other kitchen workers.
- The candidate must create new recipes.
- The candidate must instruct cooks in the preparation, cooking, garnishing, and presentation of food.
- The candidate must prepare and cook complete meals and specialty foods for events such as banquets.
- The candidate must supervise cooks and other kitchen staff.
- The candidate must prepare and cook food on a regular basis, or for special guests or functions.
- The candidate must prepare and cook meals or specialty foods.
- The candidate must requisition food and kitchen supplies as needed.
- The candidate must consult with clients regarding weddings, banquets, and specialty functions.
- The candidate must plan menus and ensure food meets quality standards.
- The candidate must recruit and hire staff.
- The candidate must supervise activities of sous-chefs, specialist chefs, chefs, and cooks.
- The candidate must train staff in the preparation, cooking, and handling of food.
- The candidate must lead and instruct individuals.
Job Requirements
- The candidate must be fluent in English.
- The candidate must have a certificate of Secondary (high) school graduation.
- The candidate must be well-organized.
- The candidate must be reliable.
- The candidate must be a good team player.
- The candidate should be able to work effectively in a fast-paced and busy environment.
- The candidate must be able to meet tight deadlines.
- The candidate must perform physically demanding tasks as part of their daily work.
- The candidate must be willing to work in a standing position for extended periods.
Work Site Environment
- The candidate must work in an environment with a high concentration of odours.
- The candidate must work in hot conditions.
- The work environment is smoke-free.
Work Setting
- The candidate should work in restaurants that are generally fast-paced and require the utmost efficiency.
Additional Information
Work Conditions and Physical Capabilities
- The candidate should be able to work effectively in a fast-paced and busy environment.
- The candidate must be able to meet tight deadlines.
- The candidate must perform physically demanding tasks as part of their daily work.
- The candidate must be willing to work in a standing position for extended periods.
Security and Safety
- The candidate must undergo a criminal record check.
How to apply
Use the provided options and submit your application if you are interested.
By mail
60 Randall drive
Ajax, ON
L1S 6L3
- Answers to the following screening questions:
- Do you have experience working in this field?
- Do you meet the language requirements listed in the job posting for the position (English or French)?
Core Skills Needed
β‘ Physically demandingβ‘ Tight deadlines