- Pay
- $36 to $38 an hour
- 30 to 40 hours per week
- Job type
- Full time
- Morning, Day, Evening, Night, Shift
- Posted
- October 29, 2026
- Apply by
- November 18, 2026
- 20 days left
- Experience
- 3 years or more
- Openings
- 2 positions
- Education
- College or CEGEP diploma
Applying here takes about two minutes. Your résumé goes straight to the employer by email.
About the job
Now hiring: Food services manager at Apex Kosher Catering in North York, ON. This position requires the successful applicant to begin duties at the earliest opportunity. This role offers Permanent employment or Full time employment. Required shifts: Morning, Day, Evening, Night, Shift.
Employer Name: Apex Kosher Catering
Position: Food services manager
No. of vacancies: 2 vacancies
Salary: $36.00 to $38.00 hourly (To be negotiated) / 30 to 40 hours per week
Employment type: Permanent employment - Full time
Shift: Morning, Day, Evening, Night, Shift
Position: Food services manager
No. of vacancies: 2 vacancies
Salary: $36.00 to $38.00 hourly (To be negotiated) / 30 to 40 hours per week
Employment type: Permanent employment - Full time
Shift: Morning, Day, Evening, Night, Shift
NOC code: 60030
Location: 100 Elder St, North York, ON, M3H 5G7
Location: 100 Elder St, North York, ON, M3H 5G7
Job Description
- The candidate must analyze budgets to increase and maintain restaurant profits.
- The candidate must develop budgets to determine the cost of food, ingredients, alcohol, kitchen supplies, and cleaning supplies.
- The candidate must evaluate daily operations to ensure efficiency and productivity.
- The candidate must modify food preparation methods and menu prices to align with the restaurant budget.
- The candidate must monitor staff performance.
- The candidate must plan and organize daily operations effectively.
- The candidate must recruit staff.
- The candidate must set staff work schedules efficiently.
- The candidate must supervise staff.
- The candidate must train staff to ensure proficiency in their roles.
- The candidate must balance cash, prepare balance sheets, cash reports, and related financial documentation.
- The candidate must conduct performance reviews.
- The candidate must cost products and services.
- The candidate must ensure health and safety regulations are followed.
- The candidate must negotiate arrangements with suppliers for food and other supplies.
- The candidate must address and resolve customers' complaints or concerns professionally.
Job Requirements
- The candidate must be fluent in English.
- The candidate must have a College/CEGEP diploma or equivalent experience.
- The candidate must have 3 to less than 5 years of experience in a related field.
- The candidate should have efficient interpersonal skills.
- The candidate must have excellent oral communication skills.
- The candidate must be flexible.
- The candidate must be well-organized.
- The candidate must be a good team player.
Work Site Environment
- The work site environment is noisy, and the candidate must be able to work with complete concentration even in such conditions.
Work Setting
- The candidate should work in decoration delivery, banquet arrangement, table setup, and menu design and preparation in a catering firm.
How to apply
Use the provided options and submit your application if you are interested.
By email
Apply with the button on this page: your resume is emailed to the employer.
Skills
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Organized
- Team player
Interested in this job?
Apply by November 18, 2026.
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