- Pay
- $32 an hour
- 33 to 36 hours per week
- Job type
- Full time
- Early morning, Morning, Day, Flexible hours
- Posted
- November 11, 2026
- Apply by
- December 1, 2026
- 20 days left
- Experience
- 1 month or more
- Openings
- 1 position
- Education
- High school diploma
Applying here takes about two minutes. Your résumé goes straight to the employer by email.
About the job
Now hiring: Food services manager at Cora's breakfast in Moncton, NB. Ideally suited for a motivated individual ready to join the team immediately. Terms of employment: Permanent employment or Full time. The schedule involves Early morning, Morning, Day, Flexible hours shifts.
Employer Name: Cora's breakfast
Position: Food services manager
No. of vacancies: 1 vacancy
Salary: $32.00 hourly / 33 to 36 hours per week
Employment type: Permanent employment - Full time
Shift: Early morning, Morning, Day, Flexible hours
Position: Food services manager
No. of vacancies: 1 vacancy
Salary: $32.00 hourly / 33 to 36 hours per week
Employment type: Permanent employment - Full time
Shift: Early morning, Morning, Day, Flexible hours
NOC code: 60030
Location: 730 main street, Moncton, NB, E1C 1E4
Location: 730 main street, Moncton, NB, E1C 1E4
Job Description
- The candidate must evaluate daily operations to ensure efficiency and productivity.
- The candidate must modify food preparation methods and menu prices to align with the restaurant budget.
- The candidate must monitor revenues to determine labour costs.
- The candidate must monitor staff performance.
- The candidate must plan and organize daily operations effectively.
- The candidate must set staff work schedules efficiently.
- The candidate must supervise staff.
- The candidate must train staff to ensure proficiency in their roles.
- The candidate must conduct performance reviews.
- The candidate must cost products and services.
- The candidate must organize and maintain inventory.
- The candidate must ensure health and safety regulations are followed.
- The candidate must negotiate arrangements with suppliers for food and other supplies.
- The candidate must negotiate with clients for catering or use of facilities.
- The candidate must participate in marketing plans and implementation.
- The candidate must address and resolve customers' complaints or concerns professionally.
- The candidate must provide exceptional customer service.
- The candidate must manage events.
Job Requirements
- The candidate must be fluent in English.
- The candidate must have a certificate of Secondary (high) school graduation or equivalent experience.
- The ideal candidate will have at least 1 to less than 7 months of experience in a related industry.
How to apply
Use the provided options and submit your application if you are interested.
By email
Apply with the button on this page: your resume is emailed to the employer.
Interested in this job?
Apply by December 1, 2026.
Never pay for a job
No employer or agent may charge you for a job offer, an LMIA or a work permit. If anyone asks for money or your SIN before hiring you, stop and report this job.