
- Pay
- $19.50 an hour
- 35 hours per week
- Job type
- Full time
- Morning, Evening, Weekend
- Posted
- October 16, 2026
- Apply by
- November 5, 2026
- 20 days left
- Experience
- 7 years or more
- Openings
- 2 positions
- Education
- High school diploma
Applying here takes about two minutes. Your résumé goes straight to the employer by email.
About the job
Now hiring: Food service supervisor at Panago in Quesnel, BC. This position requires the successful applicant to begin duties at the earliest opportunity. Terms of employment: Permanent employment or Full time. Shift timings include: Morning, Evening, Weekend.
Employer Name: Panago
Position: Food service supervisor
No. of vacancies: 2 vacancies
Salary: $19.50 hourly / 35 hours per week
Employment type: Permanent employment - Full time
Shift: Morning, Evening, Weekend
Position: Food service supervisor
No. of vacancies: 2 vacancies
Salary: $19.50 hourly / 35 hours per week
Employment type: Permanent employment - Full time
Shift: Morning, Evening, Weekend
NOC code: 62020
Location: 263 Barlow Ave, Quesnel, BC, V2J 2B9
Location: 263 Barlow Ave, Quesnel, BC, V2J 2B9
Job Description
- The candidate must supervise and coordinate the activities of staff responsible for food preparation and portioning.
- The candidate must train staff in job duties, sanitation, and safety procedures.
- The candidate must ensure that food and service meet quality control standards.
- The candidate must prepare budgets and cost estimates.
- The candidate must address and resolve customers' complaints or concerns professionally.
- The candidate must maintain records of stock, repairs, sales, and wastage.
- The candidate must establish work schedules.
Job Requirements
- The candidate must be fluent in English.
- The candidate must have a certificate of Secondary (high) school graduation.
- The candidate must have 7 months to less than 1 year of experience in a related field.
- The candidate must be flexible.
- The candidate must be a good team player.
Work Setting
- The candidate must work in a fast food outlet or concession, preparing and serving food from a minimal menu, handling take-out operations, and ensuring efficient service.
Additional Information
Work Conditions and Physical Capabilities
- The candidate should be able to work effectively in a fast-paced and busy environment.
- The candidate must be willing to work in a standing position for extended periods.
How to apply
Use the provided options and submit your application if you are interested.
By email
Skills
- Flexibility
- Team player
Interested in this job?
Apply by November 5, 2026.
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