Salary Range$15.00 - $17.00 / Hour
Available Openings1 Vacancies
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Panago Pizza #180 is situated in Edmonton, AB and is hiring a Food counter attendant to join the team. The successful candidate must be available to start work as soon as possible. Position status: Permanent employment or Full time. Shift timings include: Morning, Day, Evening, Night, Weekend, Shift, On call, Flexible hours.
Employer Name: Panago Pizza #180
Position: Food counter attendant
No. of vacancies: 1 vacancy
Salary: $15.00 to $17.00 hourly (To be negotiated) / 37.5 to 44 hours per week
Employment type: Permanent employment - Full time
Shift: Morning, Day, Evening, Night, Weekend, Shift, On call, Flexible hours
Position: Food counter attendant
No. of vacancies: 1 vacancy
Salary: $15.00 to $17.00 hourly (To be negotiated) / 37.5 to 44 hours per week
Employment type: Permanent employment - Full time
Shift: Morning, Day, Evening, Night, Weekend, Shift, On call, Flexible hours
NOC code: 65201
Location: 11158 142 Street, Edmonton, AB, T5M 4G5
Location: 11158 142 Street, Edmonton, AB, T5M 4G5
Job Description
- The candidate must clean and sanitize items such as dishwasher mats, carts, and waste disposal units.
- The candidate must load buspans and trays as required.
- The candidate must operate dishwashers to wash dishes, glassware, and flatware.
- The candidate must place dishes in storage areas.
- The candidate must sanitize and wash dishes and other items by hand.
- The candidate must package take-out food.
- The candidate must portion and wrap foods.
- The candidate must prepare, heat, and finish simple food items.
- The candidate must serve customers at counters or buffet tables.
- The candidate must take customers’ orders.
- The candidate must use manual and electrical appliances to clean, peel, slice, and trim foodstuffs.
- The candidate must clean and sanitize kitchens, including work surfaces, cupboards, storage areas, appliances, and equipment.
- The candidate must handle and store cleaning products.
- The candidate must receive, unpack, and store supplies in refrigerators, freezers, cupboards, and other storage areas.
- The candidate must remove kitchen garbage and trash.
- The candidate must sweep, mop, wash, and polish floors.
- The candidate must wash, peel, and cut vegetables and fruit.
- The candidate must address and resolve customers' complaints or concerns professionally.
- The candidate must supervise and check the assembly of trays.
- The candidate must ensure that food and service meet quality control standards.
- The candidate must maintain knowledge of the establishment's culinary genres.
Job Requirements
- The candidate must be fluent in English.
- The candidate must have a certificate of Secondary (high) school graduation.
- Or an equivalent combination of education and experience.
- The candidate must be able to handle a weight of up to 13.5 kg (30 lbs).
- The candidate should be client-focused.
- The candidate should have efficient interpersonal skills.
- The candidate must be reliable.
- The candidate must be a good team player.
- The candidate must have the ability to multitask.
- The candidate must show initiative.
- The candidate must be dependable.
- The candidate must maintain a positive attitude.
- The candidate must be flexible.
- The candidate must have excellent oral communication skills.
- The candidate should be able to work effectively in a fast-paced and busy environment.
- The candidate should be required to perform repetitive tasks frequently.
- The candidate must be willing to work in a standing position for extended periods.
- The candidate should be willing to work under pressure.
- The candidate should have an eye for detail.
- The candidate must be willing to work long hours in various positions, including those that require sitting, standing, and walking, as well as those that involve physical activity.
- The candidate must be willing to walk for long periods of time.
- The candidate must be willing to work long hours in bending, crouching, and kneeling positions.
Work Site Environment
- The candidate must work in an environment with a high concentration of odours.
Work Setting
- The candidate should work in restaurants that are generally fast-paced and require the utmost efficiency.
- The candidate must work in a food service establishment, which includes any indoor area or portion thereof where the principal business sells food for on-premises consumption.
- The candidate must work in a fast food outlet or concession, preparing and serving food from a minimal menu, handling take-out operations, and ensuring efficient service.
Additional Information
Work Conditions and Physical Capabilities
- The candidate should be able to work effectively in a fast-paced and busy environment.
- The candidate should be required to perform repetitive tasks frequently.
- The candidate must be willing to work in a standing position for extended periods.
- The candidate should be willing to work under pressure.
- The candidate should have an eye for detail.
- The candidate must be willing to work long hours in various positions, including those that require sitting, standing, and walking, as well as those that involve physical activity.
- The candidate must be willing to walk for long periods of time.
- The candidate must be willing to work long hours in bending, crouching, and kneeling positions.
Security and Safety
- The candidate must have basic security clearance.
Transportation/travel information
- The candidate must have their own transportation.
- Public transportation is available for commuting to the work location.
How to apply
Use the provided options and submit your application if you are interested.
By email
What you must include in your application:- Cover letter
- Answers to the following screening questions:
- Are you available for shift or on-call work?
- Are you available to start on the date listed in the job posting?
- Are you currently a student?
- Do you have experience working in this field?
- Do you meet the language requirements listed in the job posting for the position (English or French)?