Food assembly supervisor

CABINN ( Bromont, QC) is currently looking for a skilled Food assembly supervisor. Ideally suited for a motivated individual ready to join the team immediately. This role offers Permanent employment or Full time employment. Work schedule: Day, Evening, Weekend, Flexible hours.

Job Description

• The candidate must establish methods to meet work schedules efficiently.
• The candidate must supervise and coordinate the activities of staff responsible for food preparation and portioning.
• The candidate must train staff in job duties, sanitation, and safety procedures.
• The candidate must hire food service staff.
• The candidate must prepare budgets and cost estimates.
• The candidate must address and resolve customers' complaints or concerns professionally.
• The candidate must maintain records of stock, repairs, sales, and wastage.
• The candidate must maintain knowledge of the establishment's culinary genres.
• The candidate must supervise and check the assembly of trays.
• The candidate must establish work schedules.
• The candidate must take customers’ orders.
• The candidate must supervise staff.
• The candidate must plan for social events and guest programs.
• The candidate must organize buffets and banquets.
• The candidate must ensure that the quality of products meets established standards.
• The candidate must conduct safety training programs.
• The candidate must have supervisory experience.
• The candidate must coordinate, assign, and review work activities.
• The candidate must supervise and coordinate the activities of workers.
• The candidate must consult with clients regarding weddings, banquets, and specialty functions.
• The candidate must participate in staff meetings.
• The candidate must oversee operational logistics of the organization.

Job Requirements

• The candidate must be bilingual.
• The candidate must have a College, CEGEP, or other non-university certificate or diploma from a program of 1 to 2 years.
• The candidate should be client-focused.
• The candidate must have excellent oral communication skills.
• The candidate must be flexible.
• The candidate must be a good team player.
• The candidate must show initiative.
• The candidate must be dependable.
• The candidate must demonstrate leadership.

Work Setting

• The candidate must work in a food service establishment, which includes any indoor area or portion thereof where the principal business sells food for on-premises consumption.
• The candidate should work in restaurants that are generally fast-paced and require the utmost efficiency.
• The candidate must work in a service environment, performing job duties within the setting, social interactions, and physical conditions required by the role.

Benefits

• The candidate will receive gratuities and cash benefits from the employer for services rendered.
• The candidate will receive free parking; there is no additional charge for parking on the property.
• The candidate will receive paid time off for volunteering or personal days.

How to apply

Use the provided options and submit your application if you are interested.

By email

martin@attelierarchibald.ca

• Cover letter
• Answers to the following screening questions:
• Are you available to start on the date listed in the job posting?
• Do you have experience working in this field?
• Do you have the required certifications listed in the job posting?
• Do you meet the language requirements listed in the job posting for the position (English or French)?