- Pay
- $20.85 an hour
- 30 to 60 hours per week
- Job type
- Full time
- Early morning, Morning, Day, Evening, Weekend, Shift, Flexible hours, To be determined
- Posted
- October 14, 2026
- Apply by
- November 3, 2026
- 20 days left
- Openings
- 1 position
- Education
- No education required
Applying here takes about two minutes. Your résumé goes straight to the employer by email.
About the job
Poissonnerie du Havre Ltée. in Havre-Saint-Pierre, QC is seeking a self-motivated Fishmonger - retail. We are seeking an enthusiastic individual to join and begin duties immediately. Position status: Seasonal employment or Full time. Flexible availability required for: Early morning, Morning, Day, Evening, Weekend, Shift, Flexible hours, To be determined.
Employer Name: Poissonnerie du Havre Ltée.
Position: Fishmonger - retail
No. of vacancies: 1 vacancy
Salary: $20.85 hourly / 30 to 60 hours per week
Employment type: Seasonal employment - Full time
Shift: Early morning, Morning, Day, Evening, Weekend, Shift, Flexible hours, To be determined
Position: Fishmonger - retail
No. of vacancies: 1 vacancy
Salary: $20.85 hourly / 30 to 60 hours per week
Employment type: Seasonal employment - Full time
Shift: Early morning, Morning, Day, Evening, Weekend, Shift, Flexible hours, To be determined
NOC code: 65202
Location: Havre-Saint-Pierre, QC, G0G 1P0
Location: Havre-Saint-Pierre, QC, G0G 1P0
Job Description
- The candidate must clean and prepare fish and shellfish.
- The candidate must cut fish into steaks and fillets.
- The candidate must prepare special orders.
- The candidate must prepare special displays of meats, poultry, and fish products.
- The candidate must shape, lace, and tie roasts, other meats, poultry, and seafood.
- The candidate must condition fish filets for wrapping or freezing.
- The candidate must clean machines and immediate work areas.
- The candidate must perform food preparation.
- The candidate must prepare and cook meals or specialty foods.
- The candidate must disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing.
Job Requirements
- The candidate must be fluent in English or French.
- There are no standard education requirements, such as a bachelor's degree, a certificate, or a diploma.
- No experience required. The employer will provide training to the selected candidate.
- The candidate must be accurate.
- The candidate must be reliable.
- The candidate must be a good team player.
Work Site Environment
- The candidate must work in an environment with a high concentration of odours.
Additional Information
Work Conditions and Physical Capabilities
- The candidate should be able to work effectively in a fast-paced and busy environment.
- The candidate must be willing to work in a standing position for extended periods.
- The candidate should have an eye for detail.
Benefits
- The candidate will receive a dental plan covering expenses for dental treatments and procedures.
- The selected candidate will receive tax-free disability benefits, providing financial support for the impact of a service-related injury or illness.
- The candidate will receive a health care plan, providing coverage for medical and surgical expenses.
- The candidate will receive vision care benefits, covering or reducing the cost of eye exams and medical eye care.
- The selected candidate will receive life insurance to provide financial support to their loved ones in the event of their passing.
How to apply
Use the provided options and submit your application if you are interested.
By email
recrutement.havre@groupemdmp.com
What you must include in your application:- Answers to the following screening questions:
- Are you available to start on the date listed in the job posting?
Skills
- Accurate
- Reliability
- Team player
Benefits
- Dental plan
- Disability benefits
- Health care plan
- Vision care benefits
- Life insurance
Interested in this job?
Apply by November 3, 2026.
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