Salary Range$18.50 - $22.00 / Hour
Available Openings1 Vacancies
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Now hiring: Fishmonger - retail at IGA des Sources Henri Bourassa in Québec, QC. This position requires the successful applicant to begin duties at the earliest opportunity. We are offering a Permanent employment or Full time opportunity. Required shifts: Morning, Day, Evening.
Employer Name: IGA des Sources Henri Bourassa
Position: Fishmonger - retail
No. of vacancies: 1 vacancy
Salary: $18.50 to $22.00 hourly (To be negotiated) / 30 to 40 hours per week
Employment type: Permanent employment - Full time
Shift: Morning, Day, Evening
Position: Fishmonger - retail
No. of vacancies: 1 vacancy
Salary: $18.50 to $22.00 hourly (To be negotiated) / 30 to 40 hours per week
Employment type: Permanent employment - Full time
Shift: Morning, Day, Evening
NOC code: 65202
Location: Québec, QC, G1G 4A3
Location: Québec, QC, G1G 4A3
Job Description
- The candidate must clean meats to prepare them for processing or cutting.
- The candidate must prepare special cuts of meat as ordered by customers.
- The candidate must weigh meats for sale.
- The candidate must clean and prepare fish and shellfish.
- The candidate must sell meats to customers.
- The candidate must cut fish into steaks and fillets.
- The candidate must make special sausages.
- The candidate must prepare special orders.
- The candidate must prepare special displays of meats, poultry, and fish products.
- The candidate must shape, lace, and tie roasts, other meats, poultry, and seafood.
Job Requirements
- The candidate must be fluent in French.
- There are no standard education requirements, such as a bachelor's degree, a certificate, or a diploma.
- The candidate must be dependable.
- The candidate must be flexible.
- The candidate must show initiative.
- The candidate must be a good team player.
- The candidate should be willing to work under pressure.
- The candidate should be able to work effectively in a fast-paced and busy environment.
Work Site Environment
- The candidate must work in cold or refrigerated conditions.
Work Setting
- The candidate must work in a supermarket, including the meat department, to handle food preparation, ensure product quality, assist customers, and maintain safe and organized work areas.
Additional Information
Work Conditions and Physical Capabilities
- The candidate should be willing to work under pressure.
- The candidate should be able to work effectively in a fast-paced and busy environment.
How to apply
Use the provided options and submit your application if you are interested.
By email
In person
17010 boul. Henri-Bourassa
Québec, QC
G1G 4A3
Between 08:30 a.m. and 05:30 p.m.
- Cover letter
- Answers to the following screening questions:
- Are you currently a student?
- Do you have experience working in this field?