LE TRÈFLE DE VERDUN in Verdun, QC is inviting applications for the position of First sous-chef. We are looking for a candidate with strong interpersonal skills to start as soon as possible. Terms of employment: Permanent employment or Full time. Flexible availability required for: Early morning, Day, Evening, Weekend, On call.

Employer Name: LE TRÈFLE DE VERDUN
Position: First sous-chef
No. of vacancies: 1 vacancy
Salary: $34.67 hourly / 30 hours per week
Employment type: Permanent employment - Full time
Shift: Early morning, Day, Evening, Weekend, On call

NOC code: 62200
Location: 4718 rue Wellington, Verdun, QC, H4G 1X3

Job Description

The candidate must analyze operating costs and other data.
The candidate must prepare and cook complete meals and specialty foods for events such as banquets.
The candidate must supervise cooks and other kitchen staff.
The candidate must prepare and cook meals or specialty foods.
The candidate must plan and direct food preparation and cooking activities of several restaurants.
The candidate must plan menus and ensure food meets quality standards.

Job Requirements

The candidate must be fluent in English or French.
The candidate must have a certificate of Secondary (high) school graduation.
Or equivalent experience.

How to apply

Use the provided options and submit your application if you are interested.

By phone

5147623324

In person

4718 rue Wellington
Montréal, QC
H4G 1X3
Between 08:30 a.m. and 12:30 p.m.

What you must include in your application:

Answers to the following screening questions:
Are you available to start on the date listed in the job posting?
Do you have experience working in this field?