Salary Range$68250.00 - $70200.00 / year
Experience Required24 Months
Available Openings1 Vacancies
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The Porch Kitchen & Cocktails Ltd in Calgary, AB is seeking a self-motivated Executive sous-chef. This position requires the successful applicant to begin duties at the earliest opportunity. Position status: Permanent employment or Full time. The schedule involves Morning, Day, Night, Weekend shifts.
Employer Name: The Porch Kitchen & Cocktails Ltd
Position: Executive sous-chef
No. of vacancies: 1 vacancy
Salary: $68,250 to $70,200 annually (To be negotiated) / 35 hours per week
Employment type: Permanent employment - Full time
Shift: Morning, Day, Night, Weekend
Position: Executive sous-chef
No. of vacancies: 1 vacancy
Salary: $68,250 to $70,200 annually (To be negotiated) / 35 hours per week
Employment type: Permanent employment - Full time
Shift: Morning, Day, Night, Weekend
NOC code: 62200
Location: Calgary, AB, T2S 0B7
Location: Calgary, AB, T2S 0B7
Job Description
- The candidate must estimate the amount and costs of supplies and food items.
- The candidate must maintain records of food costs, consumption, sales, and inventory.
- The candidate must supervise activities of specialist chefs, chefs, cooks, and other kitchen workers.
- The candidate must create new recipes.
- The candidate must instruct cooks in the preparation, cooking, garnishing, and presentation of food.
- The candidate must prepare and cook complete meals and specialty foods for events such as banquets.
- The candidate must supervise cooks and other kitchen staff.
- The candidate must prepare and cook food on a regular basis, or for special guests or functions.
- The candidate must prepare and cook meals or specialty foods.
- The candidate must requisition food and kitchen supplies as needed.
- The candidate must arrange for equipment purchases and repairs.
- The candidate must consult with clients regarding weddings, banquets, and specialty functions.
- The candidate must plan menus and ensure food meets quality standards.
- The candidate must prepare dishes for customers with food allergies or intolerances.
- The candidate must recruit and hire staff.
- The candidate must supervise activities of sous-chefs, specialist chefs, chefs, and cooks.
- The candidate must train staff in the preparation, cooking, and handling of food.
- The candidate must lead and instruct individuals.
Job Requirements
- The candidate must be fluent in English.
- The candidate must have a certificate of Secondary (high) school graduation.
- The candidate must demonstrate leadership.
- The candidate must be flexible.
- The candidate must be well-organized.
- The candidate must be a good team player.
Work Setting
- The candidate should work in restaurants that are generally fast-paced and require the utmost efficiency.
Additional Information
Transportation/travel information
- Public transportation is available for commuting to the work location.
Benefits
- The candidate will receive free parking; there is no additional charge for parking on the property.
- The candidate should receive other benefits, such as any accrued compensation or advantage of the executive other than accrued compensation payable on or after termination of employment under a plan, policy, or company program.
How to apply
Use the provided options and submit your application if you are interested.
By mail
730 17th Ave SW
calgary, AB
T2S 0B7
Employer Benefits & Perks
โจ Other benefitsโจ The candidate will receive free parking; there is no additional charge for parking on the property.โจ The candidate should receive such as any accrued compensation or advantage of the executive other than accrued compensation payable on or after termination of employment under a plan policy or company program.