The Flying Pig is situated in Vancouver, BC and is hiring a Executive chef to join the team. We are looking for a candidate with strong interpersonal skills to start as soon as possible. Terms of employment: Permanent employment or Full time.

Employer Name: The Flying Pig
Position: Executive chef
No. of vacancies: 2 vacancies
Salary: $30.00 to $37.00 hourly (To be negotiated) / 30 to 40 hours per week
Employment type: Permanent employment - Full time

NOC code: 62200
Location: 1168 Hamilton Street, Vancouver, BC, V5Y 1B8

Job Description

The candidate must maintain records of food costs, consumption, sales, and inventory.
The candidate must analyze operating costs and other data.
The candidate must demonstrate new cooking techniques and equipment to cooking staff.
The candidate must create new recipes.
The candidate must instruct cooks in the preparation, cooking, garnishing, and presentation of food.
The candidate must supervise cooks and other kitchen staff.
The candidate must prepare and cook food on a regular basis, or for special guests or functions.
The candidate must prepare and cook meals or specialty foods.
The candidate must requisition food and kitchen supplies as needed.
The candidate must arrange for equipment purchases and repairs.
The candidate must plan menus and ensure food meets quality standards.
The candidate must recruit and hire staff.
The candidate must train staff in the preparation, cooking, and handling of food.

Job Requirements

The candidate must be fluent in English.
The candidate must have a certificate of Secondary (high) school graduation.
Relevant experience considered in lieu of education.

How to apply

Use the provided options and submit your application if you are interested.

By mail

1168 Hamilton Street suite 104<br>Vancouver, BC<br>V6B 2S2