Now hiring: Executive chef at Balthazar Café Inc. in Val-d'Or, QC. This position requires the successful applicant to begin duties at the earliest opportunity. This is a Permanent employment or Full time position. Work schedule: Overtime required, Early morning, Morning, Day, Evening, Weekend, On call.

Employer Name: Balthazar Café Inc.
Position: Executive chef
No. of vacancies: 1 vacancy
Salary: $36.00 hourly / 35 to 50 hours per week
Employment type: Permanent employment - Full time
Shift: Overtime required, Early morning, Morning, Day, Evening, Weekend, On call

NOC code: 62200
Location: Val-d'Or, QC, J9P 1T2

Job Description

The candidate must estimate the amount and costs of supplies and food items.
The candidate must estimate labour costs.
The candidate must maintain records of food costs, consumption, sales, and inventory.
The candidate must create new recipes.
The candidate must instruct cooks in the preparation, cooking, garnishing, and presentation of food.
The candidate must prepare and cook complete meals and specialty foods for events such as banquets.
The candidate must requisition food and kitchen supplies as needed.
The candidate must plan menus and ensure food meets quality standards.
The candidate must recruit and hire staff.
The candidate must supervise activities of sous-chefs, specialist chefs, chefs, and cooks.
The candidate must train staff in the preparation, cooking, and handling of food.

Job Requirements

The candidate must be fluent in French.
The candidate must have a College, CEGEP, or other non-university certificate or diploma from a program of 1 to 2 years.

How to apply

Use the provided options and submit your application if you are interested.

By email

curriculum.aai@gmail.com