- Pay
- $85,000 to $90,000 a year
- 35 to 40 hours per week
- Job type
- Full time
- Posted
- October 9, 2026
- Apply by
- October 22, 2026
- 11 days left
- Experience
- 5 years or more
- Openings
- 1 position
- Education
- Trade certificate or diploma
Applying here takes about two minutes. Your résumé goes straight to the employer by email.
About the job
Sooke Harbour House in Sooke, BC is inviting applications for the position of Executive chef. We are seeking an enthusiastic individual to join and begin duties immediately. We are offering a Term or contractFull time opportunity.
Employer Name: Sooke Harbour House
Position: Executive chef
No. of vacancies: 1 vacancy
Salary: $85,000 to $90,000 annually (To be negotiated) / 35 to 40 hours per week
Employment type: Term or contractFull time
Position: Executive chef
No. of vacancies: 1 vacancy
Salary: $85,000 to $90,000 annually (To be negotiated) / 35 to 40 hours per week
Employment type: Term or contractFull time
NOC code: 62200
Location: 1528 WHIFFIN SPIT RD, Sooke, BC, V9Z 0T4
Location: 1528 WHIFFIN SPIT RD, Sooke, BC, V9Z 0T4
Job Description
- The candidate must estimate the amount and costs of supplies and food items.
- The candidate must estimate labour costs.
- The candidate must analyze operating costs and other data.
- The candidate must demonstrate new cooking techniques and equipment to cooking staff.
- The candidate must supervise activities of specialist chefs, chefs, cooks, and other kitchen workers.
- The candidate must create new recipes.
- The candidate must instruct cooks in the preparation, cooking, garnishing, and presentation of food.
- The candidate must prepare and cook complete meals and specialty foods for events such as banquets.
- The candidate must supervise cooks and other kitchen staff.
- The candidate must consult with clients regarding weddings, banquets, and specialty functions.
- The candidate must plan and direct food preparation and cooking activities of several restaurants.
- The candidate must supervise activities of sous-chefs, specialist chefs, chefs, and cooks.
- The candidate must lead and instruct individuals.
Job Requirements
- The candidate must be fluent in English.
- The candidate must hold a certificate or diploma in a related trade.
- Or equivalent experience.
- The candidate must demonstrate leadership.
- The candidate must be dependable.
- The candidate should have efficient interpersonal skills.
- The candidate must have excellent oral communication skills.
- The candidate must be flexible.
- The candidate must show initiative.
- The candidate must be well-organized.
- The candidate must be reliable.
- The candidate must be a good team player.
Benefits
- The candidate will receive a dental plan covering expenses for dental treatments and procedures.
- The candidate will receive a health care plan, providing coverage for medical and surgical expenses.
How to apply
Use the provided options and submit your application if you are interested.
By email
What you must include in your application:- Cover letter
- Answers to the following screening questions:
- Are you available to start on the date listed in the job posting?
- Do you have experience working in this field?
- Do you have the required certifications listed in the job posting?
Skills
- Leadership
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
Benefits
- Dental plan
- Health care plan
Interested in this job?
Apply by October 22, 2026.
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