Corporate chef

PARAMOUNT in Woodbridge, ON is seeking a self-motivated Corporate chef. We are looking for a candidate with strong interpersonal skills to start as soon as possible. Position status: Permanent employment or Full time. Flexible availability required for: Morning, Day, Evening, Shift.

Job Description

• The candidate must demonstrate new cooking techniques and equipment to cooking staff.
• The candidate must supervise activities of specialist chefs, chefs, cooks, and other kitchen workers.
• The candidate must create new recipes.
• The candidate must instruct cooks in the preparation, cooking, garnishing, and presentation of food.
• The candidate must prepare and cook complete meals and specialty foods for events such as banquets.
• The candidate must supervise cooks and other kitchen staff.
• The candidate must prepare and cook food on a regular basis, or for special guests or functions.
• The candidate must prepare and cook meals or specialty foods.
• The candidate must consult with clients regarding weddings, banquets, and specialty functions.
• The candidate must plan menus and ensure food meets quality standards.
• The candidate must prepare dishes for customers with food allergies or intolerances.
• The candidate must supervise activities of sous-chefs, specialist chefs, chefs, and cooks.
• The candidate must train staff in the preparation, cooking, and handling of food.
• The candidate must lead and instruct individuals.
• The candidate must supervise and coordinate the activities of staff responsible for food preparation and portioning.
• The candidate must inspect kitchens and food service areas to ensure compliance with hygiene standards.
• The candidate must perform food preparation.
• The candidate must maintain inventory and records of food, supplies, and equipment.
• The candidate must prepare and cook complete meals or individual dishes and food items.
• The candidate must plan menus and estimate food requirements for preparation.

Job Requirements

• The candidate must be fluent in English.
• The candidate must hold a bachelor’s degree.
• Equivalent professional experience accepted.
• The candidate must demonstrate leadership.
• The candidate must be dependable.
• The candidate should have efficient interpersonal skills.
• The candidate must have excellent oral communication skills.
• The candidate must be flexible.
• The candidate must show initiative.
• The candidate must be well-organized.
• The candidate must be reliable.
• The candidate must be a good team player.
• The candidate should be able to work effectively in a fast-paced and busy environment.
• The candidate should be willing to work under pressure.
• The candidate must be able to meet tight deadlines.
• The candidate should be required to handle heavy loads as part of routine work.
• The candidate must perform physically demanding tasks as part of their daily work.
• The candidate should have an eye for detail.
• The candidate must be willing to work in a standing position for extended periods.

Work Setting

• The candidate should work in decoration delivery, banquet arrangement, table setup, and menu design and preparation in a catering firm.

Additional Information

Work Conditions and Physical Capabilities

• The candidate should be able to work effectively in a fast-paced and busy environment.
• The candidate should be willing to work under pressure.
• The candidate must be able to meet tight deadlines.
• The candidate should be required to handle heavy loads as part of routine work.
• The candidate must perform physically demanding tasks as part of their daily work.
• The candidate should have an eye for detail.
• The candidate must be willing to work in a standing position for extended periods.

How to apply

Use the provided options and submit your application if you are interested.

In person

222 ROWNTREE DAIRY RD
WOODBRIDGE , ON
L4L 9T2
Between 12:00 p.m. and 02:00 p.m.