- Pay
- $18 an hour
- 30 to 40 hours bi-weekly
- Job type
- Full time
- Day, Evening, Night, Weekend, On call, Flexible hours
- Posted
- October 9, 2026
- Apply by
- October 29, 2026
- 20 days left
- Experience
- 1 year or more
- Openings
- 1 position
- Education
- College certificate (under 1 year)
Applying here takes about two minutes. Your résumé goes straight to the employer by email.
About the job
BIZTRO LE MAURICIEN is situated in La Tuque, QC and is hiring a Cook to join the team. This position requires the successful applicant to begin duties at the earliest opportunity. Position status: Permanent employment or Full time. Shift timings include: Day, Evening, Night, Weekend, On call, Flexible hours.
Employer Name: BIZTRO LE MAURICIEN
Position: Cook
No. of vacancies: 1 vacancy
Salary: $18.00 hourly / 30 to 40 hours bi-weekly
Employment type: Permanent employment - Full time
Shift: Day, Evening, Night, Weekend, On call, Flexible hours
Position: Cook
No. of vacancies: 1 vacancy
Salary: $18.00 hourly / 30 to 40 hours bi-weekly
Employment type: Permanent employment - Full time
Shift: Day, Evening, Night, Weekend, On call, Flexible hours
NOC code: 63200
Location: 503 Rue Commerciale, La Tuque, QC, G9X 3A7
Location: 503 Rue Commerciale, La Tuque, QC, G9X 3A7
Job Description
- The candidate must plan menus and estimate food requirements for preparation.
- The candidate must requisition food and kitchen supplies as needed.
- The candidate must prepare and cook complete meals or individual dishes and food items.
- The candidate must prepare dishes for customers with food allergies or intolerances.
- The candidate must prepare and cook special meals for patients as instructed by a dietitian or chef.
- The candidate must inspect kitchens and food service areas to ensure compliance with hygiene standards.
- The candidate must order supplies and equipment.
- The candidate must supervise kitchen staff and helpers.
- The candidate must maintain inventory and records of food, supplies, and equipment.
- The candidate must clean kitchen and work areas.
- The candidate must organize buffets and banquets.
Job Requirements
- The candidate must be fluent in English or French.
- The candidate must have a College, CEGEP, or other non-university certificate or diploma from a program lasting 3 months to less than 1 year.
Work Setting
- The candidate should work in restaurants that are generally fast-paced and require the utmost efficiency.
Benefits
- The candidate will receive gratuities and cash benefits from the employer for services rendered.
- The employer will pay for the candidate's learning/training.
How to apply
Use the provided options and submit your application if you are interested.
By email
By phone
What you must include in your application:- Cover letter
- Answers to the following screening questions:
- Are you available for shift or on-call work?
- Are you available to start on the date listed in the job posting?
- Are you currently a student?
- Do you have experience working in this field?
- Do you have the required certifications listed in the job posting?
Skills
- Cook Trade Certification
- Workplace Hazardous Materials Information System (WHMIS) Certificate
- Safe Food Handling certificate
- Food Safety Certificate
- First Aid Certificate
Benefits
- Gratuities
- The employer will pay for the candidate's learning/training.
Interested in this job?
Apply by October 29, 2026.
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