- Pay
- $20 to $26 an hour
- 30 to 35 hours per week
- Job type
- Full time
- Overtime required, Morning, Day, Evening, Weekend, Shift, To be determined
- Posted
- October 18, 2026
- Apply by
- November 7, 2026
- 19 days left
- Experience
- 1 year or more
- Openings
- 4 positions
- Education
- No education required
About the job
The Sandbar Restaurant ( Vancouver, BC) is currently looking for a skilled Cook. We are looking for a candidate with strong interpersonal skills to start as soon as possible. This role offers Permanent employment or Full time employment. Required shifts: Overtime required, Morning, Day, Evening, Weekend, Shift, To be determined.
Employer Name: The Sandbar Restaurant
Position: Cook
No. of vacancies: 4 vacancies
Salary: $20.00 to $26.00 hourly (To be negotiated) / 30 to 35 hours per week
Employment type: Permanent employment - Full time
Shift: Overtime required, Morning, Day, Evening, Weekend, Shift, To be determined
Position: Cook
No. of vacancies: 4 vacancies
Salary: $20.00 to $26.00 hourly (To be negotiated) / 30 to 35 hours per week
Employment type: Permanent employment - Full time
Shift: Overtime required, Morning, Day, Evening, Weekend, Shift, To be determined
NOC code: 63200
Location: 102 - 1535 Johnston St, Vancouver, BC, V6H 3R9
Location: 102 - 1535 Johnston St, Vancouver, BC, V6H 3R9
Job Description
- The candidate must prepare and cook complete meals or individual dishes and food items.
- The candidate must prepare dishes for customers with food allergies or intolerances.
- The candidate must prepare and cook special meals for patients as instructed by a dietitian or chef.
- The candidate must train staff in the preparation, cooking, and handling of food.
- The candidate must supervise kitchen staff and helpers.
- The candidate must maintain inventory and records of food, supplies, and equipment.
- The candidate must clean kitchen and work areas.
- The candidate must organize buffets and banquets.
- The candidate must manage kitchen operations.
Job Requirements
- The candidate must be fluent in English.
- There are no standard education requirements, such as a bachelor's degree, a certificate, or a diploma.
- The ideal candidate will have at least 1 to 2 years of experience in a related industry.
- The candidate should be client-focused.
- The candidate must be dependable.
- The candidate must have excellent oral communication skills.
- The candidate must be flexible.
- The candidate must show initiative.
- The candidate must have good judgement skills.
- The candidate must be well-organized.
- The candidate must be reliable.
- The candidate must be a good team player.
Work Setting
- The candidate should work in restaurants that are generally fast-paced and require the utmost efficiency.
- The candidate should work in an urban area with a high population density.
Additional Information
Work Conditions and Physical Capabilities
- The candidate should have an eye for detail.
- The candidate should be able to work effectively in a fast-paced and busy environment.
- The candidate should be required to handle heavy loads as part of routine work.
- The candidate must perform physically demanding tasks as part of their daily work.
- The candidate should be required to perform repetitive tasks frequently.
- The candidate must be willing to work in a standing position for extended periods.
- The candidate should be willing to work under pressure.
Transportation/travel information
- Public transportation is available for commuting to the work location.
How to apply
Use the provided options and submit your application if you are interested.
By mail
102 - 1535 Johnston St
Vancouver, BC
V6H 3R9
Skills
- Client focus
- Dependability
- Excellent oral communication
- Flexibility
- Initiative
- Judgement
- Organized
- Reliability
- Team player
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