- Pay
- $20 to $26 an hour
- 30 to 35 hours per week
- Job type
- Full time
- Overtime required, Morning, Day, Evening, Weekend, Shift, To be determined
- Posted
- October 18, 2026
- Apply by
- November 7, 2026
- 19 days left
- Experience
- 1 year or more
- Openings
- 4 positions
- Education
- No education required
Applying here takes about two minutes. Your résumé goes straight to the employer by email.
About the job
Now hiring: Cook at Cardero's Restaurant in Vancouver, BC. Ideally suited for a motivated individual ready to join the team immediately. This is a Permanent employment or Full time position. Flexible availability required for: Overtime required, Morning, Day, Evening, Weekend, Shift, To be determined.
Employer Name: Cardero's Restaurant
Position: Cook
No. of vacancies: 4 vacancies
Salary: $20.00 to $26.00 hourly (To be negotiated) / 30 to 35 hours per week
Employment type: Permanent employment - Full time
Shift: Overtime required, Morning, Day, Evening, Weekend, Shift, To be determined
Position: Cook
No. of vacancies: 4 vacancies
Salary: $20.00 to $26.00 hourly (To be negotiated) / 30 to 35 hours per week
Employment type: Permanent employment - Full time
Shift: Overtime required, Morning, Day, Evening, Weekend, Shift, To be determined
NOC code: 63200
Location: 1583 Coal Harbour Quay, Vancouver, BC, V6G 3E7
Location: 1583 Coal Harbour Quay, Vancouver, BC, V6G 3E7
Job Description
- The candidate must prepare and cook complete meals or individual dishes and food items.
- The candidate must prepare dishes for customers with food allergies or intolerances.
- The candidate must prepare and cook special meals for patients as instructed by a dietitian or chef.
- The candidate must train staff in the preparation, cooking, and handling of food.
- The candidate must supervise kitchen staff and helpers.
- The candidate must maintain inventory and records of food, supplies, and equipment.
- The candidate must clean kitchen and work areas.
- The candidate must organize buffets and banquets.
- The candidate must manage kitchen operations.
Job Requirements
- The candidate must be fluent in English.
- There are no standard education requirements, such as a bachelor's degree, a certificate, or a diploma.
- The ideal candidate will have at least 1 to 2 years of experience in a related industry.
- The candidate should be client-focused.
- The candidate must be dependable.
- The candidate must have excellent oral communication skills.
- The candidate must be flexible.
- The candidate must show initiative.
- The candidate must have good judgement skills.
- The candidate must be well-organized.
- The candidate must be reliable.
- The candidate must be a good team player.
Work Setting
- The candidate should work in restaurants that are generally fast-paced and require the utmost efficiency.
- The candidate should work in an urban area with a high population density.
Additional Information
Work Conditions and Physical Capabilities
- The candidate should have an eye for detail.
- The candidate should be able to work effectively in a fast-paced and busy environment.
- The candidate should be required to handle heavy loads as part of routine work.
- The candidate must perform physically demanding tasks as part of their daily work.
- The candidate should be required to perform repetitive tasks frequently.
- The candidate must be willing to work in a standing position for extended periods.
- The candidate should be willing to work under pressure.
Transportation/travel information
- Public transportation is available for commuting to the work location.
How to apply
Use the provided options and submit your application if you are interested.
By email
By fax
6046697699
Skills
- Client focus
- Dependability
- Excellent oral communication
- Flexibility
- Initiative
- Judgement
- Organized
- Reliability
- Team player
Interested in this job?
Apply by November 7, 2026.
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